George's Bistro - Full Menu

with rosemary, garlic lemon

with olive oil balsamic

served with plum purée, parmesan spinach croquette, fried polenta, toasted pistacho crumb, duck five spice jus

Yorkshire grass-fed rare breed steak, dry aged for thirty days, served with double Yukon gold chips and a choice of Cafe de Paris butter, peppercorn or Yorkshire blue cheese sauce, served with a portobello mushroom with a bone marrrow onion crumb and a pe

with rosemary sea salt

served fresh over ice with shallot vinegar, Tabasco lemon