Reviews
What User likes about New 8:
this is our usual Chinese takeaway, we were so happy that after an extended week the new one is opened again. the food contract is still worth the, but one must be the chicken chow my with satay sauce with extra...chillies the portion size is huge and tasty is not the word. the building doesn't look much, but eating is a cut over everything in this opposite. View all feedback. What User doesn't like about New 8:
I wanted to eat a Chinese that was pulled into the opposite, and googled alloa chinese. trip advisor listed so that I have read some reviews and although there were some bad points, I went with the general consensus. as I wish I didn't. simple bark. curry was tasteless and quality white what a bark meat they use, but it was thin cut as kebab meat. as for the chicken balls and curry sauce, we ordered the curry sauce o... View all feedback.
Reviews from various websites
I wanted to eat a Chinese that was pulled into the opposite, and googled alloa chinese. trip advisor listed so that I have read some reviews and although there...
read moreExcellent Chinese takeaway. I can't say much more. recently as in the opposite regular and it is as good a chinese as I encountered.
This is our usual Chinese takeaway, we were so happy that after an extended week the new one is opened again. the food contract is still worth the, but one must...
read moreThe first time you read some reviews before you tried. a chicken medicine and the woman got a special curry and we both loved it. the sauce for the curry was sw...
read moreOk so who really knows any restaurant that can deliver perfection. Singapore Rice very fresh good content and variation of meat, prawns and veg, clean but as pe...
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read moreThe latest addition to the local Chinese cuisine scene has garnered a range of opinions. Diners have appreciated the generous portion sizes and friendly service, with some claiming the salt and pepper chicken and Singapore Rice were notable highlights. However, numerous reviews lament the lack of flavor in several dishes, including tasteless curries and burnt chicken balls. Despite the potential for quality, consistency appears to be an issue, with some patrons swearing off the restaurant altogether. It seems improvements in seasoning and cooking techniques could elevate the experience significantly, as many look for a more satisfying meal.