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I had the best restaurant experience I've had in a long time. The food is excellent quality and very affordable. The dish in the picture features scallops, pancetta, and black pudding, and it's a generous portion for a starter! View all feedback.
The meal was exquisite, with excellent presentation and first-class service. The influence of Andrew Fairlie's foundation is clearly evident.
I had the best restaurant experience I've had in a long time. The food is excellent quality and very affordable. The dish in the picture features scallops, pancetta, and black pudding, and it's a generous portion for a starter!
Wow, what a fantastic experience! We had a spacious room for our dinner for nine people on Saturday night. The service was first-class, and the meal was exceptional. We can't praise it enough! We would definitely recommend this restaurant; it’s a must-visit if you're in the area. We will certainly be coming back!
First-class brilliant dining and an amazingly diverse menu and standard of the kitchen. I can't say much. it's a must.
Friendly and welcoming service. Food excellently cooked and presented, maybe a bit more mash with the venison, to soak up the delicious sauce. Desserts well what can i say, yes tasty, yes plenty, yes yes, i enjoyed the dessert if that didn't come across.
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