Red Restaurant And Bar from City Of Industry Menu

What User likes about Red Restaurant And Bar:
We finished an 18 hole at Industry Hills course and this place was right next door. We have a table that was available so it was a busy night, so wait was about 15-20 minutes. The place was called the ?Red Restaurant and Bar? and I ordered the Peruvian crusty Chilean seabass (excellently cooked and seasoned perfectly! and the Vietnamese spring rolls (big taste and it was quite decent together with their Vietnamese(go... View all feedback.

What User doesn't like about Red Restaurant And Bar:
Very sub-par food. Calamari tasted like it was fried at KFC, way too much batter. Calamari not fresh. My ribeye was thin and just quality of meat was bad. Asked for medium-rare and was over cooked. Everything lacked in flavor. For a $65 dollar steak, not worth it. Scallops were cooked ok but with ZERO flavor. The puree lacked also. Scenery was nice. I think you are paying for a social setting, not food. View all feedback.

We were there to celebrate a birthday. There were 17 of us out in a beautiful environment. We all ordered alcohol, the drinks were excellent! We all ordered a duck and here's what I'm gonna say about the food. I ordered the Sesam Wok, steak with vegetables and white rice. My sister ordered the same thing. The sauce over the steak and the veggies was overwhelmingly salty, so it was hard to enjoy the aromas of steak or veggies. My sister was too salty. A family member rarely ordered the Steak medium. It was cooked moderately. I guess I expected high quality food taste for the prices for each participant. I'm not going any further because the best part of the night was service. Melissa was fabulous! She should be promoted! Our bill was just $900. That would have been good if the food was excellent. Am I going back? Probably not...

We finished an 18 hole at Industry Hills course and this place was right next door. We have a table that was available so it was a busy night, so wait was about 15-20 minutes. The place was called the ?Red Restaurant and Bar? and I ordered the Peruvian crusty Chilean seabass (excellently cooked and seasoned perfectly! and the Vietnamese spring rolls (big taste and it was quite decent together with their Vietnamese(good overall, like all other spring rolls spring rolls). I would definitely come here after a long day of golfing!

Came for lunch with friends. The waiter was friendly and funny! The food took a while. However, the quality of the food was delicious and definitely worth waiting! I'll be back tomorrow!

Has a nice, standardized menu that the cook provides with plenty of panache. The view is beautiful and has a very good outdoor food. The service is over par and this remains one of my goto place for lunch at work near the city of industry.

Very sub-par food. Calamari tasted like it was fried at KFC, way too much batter. Calamari not fresh. My ribeye was thin and just quality of meat was bad. Asked for medium-rare and was over cooked. Everything lacked in flavor. For a $65 dollar steak, not worth it. Scallops were cooked ok but with ZERO flavor. The puree lacked also. Scenery was nice. I think you are paying for a social setting, not food.

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