Salazar - Cincinnati

American, Contemporary, Vegetarian
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +15136217000
Reservation
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Salazar

Salazar
4.6 / 5 (3428 reviews)

Menu

The menu of Salazar from Cincinnati includes 117 dishes. On average the dishes or drinks on the menu cost approximately $14.4. You can view the categories on the menu below.

Salazar is a chef-driven restaurant led by James Beard nominated Chef Jose Salazar. Located in Cincinnati's Over The Rhine neighborhood, just steps away from Historic Music Hall, this eatery offers a seasonal menu that features fun and creative dishes. Whether enjoying the patio or cozying up at the bar, Salazar is the perfect spot for a quick drink or a special occasion. Some popular starters include duck leg rillette, heirloom corn polenta, and chicken liver mousse. Signature main dishes include the Ora King salmon with everything crust, cream cheese dumplings, pickled Fresno chili, caperberries, and dill sauce, as well as the burger with aged cheddar, bacon, and heirloom tomato.

Last update: 17.01.2026 from: User

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★ 4.6 / 5 from 3428 reviews

Salazar offers good food with small portions at high prices. The service is good, but the atmosphere can be annoying when sitting at a tiny table in a busy room. Despite this, it is a popular spot with memorable seasonal dishes and exceptional food, making it a great choice for showcasing Cincinnati cuisine to friends and family. The knowledgeable staff provide great recommendations, creating a pleasant dining experience. During the pandemic, the outdoor seating allows for a charming ambiance with proper safety measures in place. Salazar is worth a visit for a special occasion or a much-needed date night out. Cheers to a decade of deliciousness!.

kose-eliza
Eliza 06.02.2024 - 17:19

Amazing. Will miss it so much! The new location will be amazing though we can’t wait to see the tapas bar they put here!

hbr4
HBR4 06.02.2024 - 17:19

Salazar has been a sensational staple on OTR especially for locals and though as silk miss them in this form, in this location, we will look forward to the next chapter and visiting the next corner that it graces. All our sincere thanks and best wishes for this past decade of deliciousness!!!

vgabor
Sorin 06.02.2024 - 17:19

Our last brunch at Salazar was fantastic! Smoked salmon sandwich, goetta Benedict (chili crisp addition…wow), chilaquiles and of course fried oyster sliders! The Spill the Tea was a great cocktail for brunch. Cheers to Chef Salazar for letting us enjoy this exquisite place for the past ten years. Too many memories and great meals to count. Here’s to the next adventure!

What a lovely venue! I'm so pleased I had the chance to visit again before they close!

jason
Jason 24.09.2024 - 17:33

Such an exemplary meal and experience at Salazar. Alex did a great job with the service! Presentation, flavors, and use of ingredients combine for a James Beard worthy evening. We enjoyed the Fish Collar...and don't even get me started on the bone marrow butter! I recommend the Bruce Banner cocktail and the wife really enjoyed the Harvest Moon. All in we had 3 different entrees in our party and all at the table felt they were top notch. I highly recommend Salazar but book well in advance....the word is out;

  • Nibbles

    Little Fried Oyster Sandwich
    Little Fried Oyster Sandwich
    $7.0
  • Mains

    Sakura Wagyu Sirloin*
    Sakura Wagyu Sirloin*
    $48.0
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