Ivory House - Cincinnati

Amazing food!! Great escape from the world around. Highly recommend! read more Amazing food!! Great escape from the world around. Highly recommend!

Had an amazing dinner here earlier tonight! Fantastic food and incredible service and staff (very detailed and friendly). Highly recommend the ribeye, scallops,... read more Had an amazing dinner here earlier tonight! Fantastic food and incredible service and staff (very detailed and friendly). Highly recommend the ribeye, scallops, and the scallop potatoes!

My mother and I were craving some Creme brulee so we popped in the Ivory house for they're deserts. The thing that stood out for me was the wonderful service an... read more My mother and I were craving some Creme brulee so we popped in the Ivory house for they're deserts. The thing that stood out for me was the wonderful service and pleasant atmosphere! This was my first time there though my mother had been there before but I will promise I will come again!!

First time at the Ivory House. The ambience is so classy. White baby Grand Piano with musician playing smooth jazz. Food is delicious and presentation is beauti... read more First time at the Ivory House. The ambience is so classy. White baby Grand Piano with musician playing smooth jazz. Food is delicious and presentation is beautiful. I was there for Sunday brunch. I started with a pineapple mimosa. Then I had the BLTwith Salmon that came with fingerling potatoes. Dessert was a cinnamon roll with ice cream Prices were reasonable. I'm going tohave to return for dinner.??????

It's not bad. The food was what I'd say is odd choices and just OK. The service was superb. Caveat that we went during restaurant week. The salmon was cooked we... read more It's not bad. The food was what I'd say is odd choices and just OK. The service was superb. Caveat that we went during restaurant week. The salmon was cooked well (medium rare as requested) and they said it was sushimi grade. It was good but theflavor combinations of the rest of the dish were super odd to us. The fish itself was solid. The porkchop was huge but muchtougher than I am used to getting in a pork chop. Flavor on it was good, but again left me a wanting more semi bland to behonest. The caesar salad was well made and tasted great. Deserts were good. During restaurant week there were a lot of addedfees for many things which we have come to expect, but for example switching to a different desert was for full price and nodiscount for whatever the original option was going to cost (which we didn't want 2 of the same). All in all, ~250 after tip for2 during restaurant week with drinks, just wasn't worth the cost. We may try it again though and give the other dishes a shot.