Ivory House - Cincinnati
Ivory House
Description
Ivory House in Cincinnati, OH, is a highly-rated American restaurant, garnering an impressive average of 4.7 stars from its patrons. Open daily from 10:00 AM to 9:00 PM, this cozy dining spot invites guests to indulge in a diverse menu featuring a variety of meals, including organic options to cater to dietary needs. To ensure you don't miss out on a table, be sure to call ahead at (513) 389-0175 to make a reservation. If you're exploring alternatives with similar offerings, consider SEA Cuisine Foodtruck and Muse Café. We’d love to hear about your favorite dishes, so don't forget to leave a review!.
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The brunch was amazing Everyone loved their food and the pressed coffee is high octane!! Atmosphere makes you feel like you're somewhere special! Here's your chance to dress up! Great spot for date night or GNO
Food and service were incredible! This was the avocado toast with a side of chicken at brunch. So yummy!! Definitely coming back sooner than later!
First time at the Ivory House. The ambience is so classy. White baby Grand Piano with musician playing smooth jazz. Food is delicious and presentation is beautiful. I was there for Sunday brunch. I started with a pineapple mimosa. Then I had the BLT with Salmon that came with fingerling potatoes. Dessert was a cinnamon roll with ice cream Prices were reasonable. I'm going to have to return for dinner.??????
First time at the Ivory House. The ambience is so classy. White baby Grand Piano with musician playing smooth jazz. Food is delicious and presentation is beautiful. I was there for Sunday brunch. I started with a pineapple mimosa. Then I had the BLTwith Salmon that came with fingerling potatoes. Dessert was a cinnamon roll with ice cream Prices were reasonable. I'm going tohave to return for dinner.??????
It's not bad. The food was what I'd say is odd choices and just OK. The service was superb. Caveat that we went during restaurant week. The salmon was cooked well (medium rare as requested) and they said it was sushimi grade. It was good but theflavor combinations of the rest of the dish were super odd to us. The fish itself was solid. The porkchop was huge but muchtougher than I am used to getting in a pork chop. Flavor on it was good, but again left me a wanting more semi bland to behonest. The caesar salad was well made and tasted great. Deserts were good. During restaurant week there were a lot of addedfees for many things which we have come to expect, but for example switching to a different desert was for full price and nodiscount for whatever the original option was going to cost (which we didn't want 2 of the same). All in all, ~250 after tip for2 during restaurant week with drinks, just wasn't worth the cost. We may try it again though and give the other dishes a shot.
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