Hamro - Cincinnati

My spaghetti ???? soup (thukpa) was filling as well as authentic and aromatic. read more My spaghetti ???? soup (thukpa) was filling as well as authentic and aromatic.

Absolutely delicious food! Seriously some of the best I've stumbled onto. They don't skimp on spice and the portions are so generous. The flavor is incredible a... read more Absolutely delicious food! Seriously some of the best I've stumbled onto. They don't skimp on spice and the portions are so generous. The flavor is incredible and I will be back again. And again.

Very good. We had the goat saag, chicken biryani, pork shekuwa, and steamed chicken MoMos. Everything was delicious and spicy. There were a few more bones in my... read more Very good. We had the goat saag, chicken biryani, pork shekuwa, and steamed chicken MoMos. Everything was delicious and spicy. There were a few more bones in my goat saag than I would have liked, but the flavor made up for it.

This was by far the nastiest Indian Restaurant I have ever been too. The menu prices online do NOT reflect what you are actually charged. I spent almost $20 on... read more This was by far the nastiest Indian Restaurant I have ever been too. The menu prices online do NOT reflect what you are actually charged. I spent almost $20 on what was supposed to be chicken saag. They obviously used chicken thighs and not slices ofchicken breast, the saag was liquid, it?s supposed to be thick and creamy. The naan was paper thin and burnt around the edges.They don?t even give you enough rice, the rice is dry and stuck together like it has been sitting in a rice cooker all day. Thiswas a complete waste of money. Please save your money and go else where.

They had great lamb kadai, thukpa, and sukuti but you really need to start low on the spice levels. Typically Nepali spice level doesn?t match with other places... read more They had great lamb kadai, thukpa, and sukuti but you really need to start low on the spice levels. Typically Nepali spice level doesn?t match with other places. I couldn?t finish the sukuti because it was so spicy. Mango lassi helped a lot and was a greatcounter to the spices.