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Contribute Feedback What Fyendi Ashenrad likes about Baladi:
Stopped in for a dessert.Baklava: typically made with pecans. ?Baklawa: typically made with pistachios walnuts. ?This is Baklawa from Baladi's and it is scrumptious. I requested a darker piece. It's a little less sweet than Richie's pecan pie.Perfect mild crunch! ?? Pistachios always leave a funny taste in my mouth but it didn't stop me from finishing 1/2 a serving before taking a photo.?The young man was very nice f... View all feedback.
What Ozella Halvorson doesn't like about Baladi:
Nothing great. Was excited to eat Syrian food and had heard good things about this place but it was a huge disappointment. Restaurant has zero atmosphere, no music, barely any other customers, few staff, and was kinda dingy. Service was slow. I would overlook it all if the food was something special but it was not. View all feedback.
Happy cow would not allow me to give this restaurant 5 stars, but it deserves it. there are several vegan options, easily identified, a so. darn. yummy! the foods were authentic, fresh and arrived (over uber) in record time. the portions are generous and the prices fair. best babanoush I ever had, and everything was wonderful.
I knew it would be good, but I didn't know that it will be good! the fried plant flatbread wrap is excellent. get some baba to spread it. amazing.
Yumm, delicious medium-east food. some of the best in cincinnati
Happy Cow wouldn't let me give this restaurant a 5-star rating, but it definitely deserves it. There are plenty of vegan options that are easy to spot and so delicious! The food is authentic, fresh, and arrives quickly (thanks to Uber). The portions are generous and the prices are reasonable. The Babanoush was the best I've ever had, and everything else was wonderful.
I had high expectations, but I was pleasantly surprised by how delicious the fried vegetable flat cake was. It pairs perfectly with the Baba spread. Truly amazing.
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