Ekaitza - Ciboure

Wow, special mention for this dessert between acidity and bitterness. The dessert of the year. Yet I am more concentrated on salt, and there, bim, I am stuck by... read more Wow, special mention for this dessert between acidity and bitterness. The dessert of the year. Yet I am more concentrated on salt, and there, bim, I am stuck by this balance between bitterness, acidity, sweetness, citrus flavor is present, explosive in the mouth. Bravo!

We had a very pleasant lunch The leader is extraordinary and all his very nice team. Do not hesitate to let yourself be guided by the sommelier He knows what he... read more We had a very pleasant lunch The leader is extraordinary and all his very nice team. Do not hesitate to let yourself be guided by the sommelier He knows what he's talking about. The whole team is very soon because we'll be back soon.

Top! Eat the mouth for dessert no false note. Nice and casual staff. I highly recommend this address read more Top! Eat the mouth for dessert no false note. Nice and casual staff. I highly recommend this address

The chef is magical just like his kitchen. read more The chef is magical just like his kitchen.

Thank you to Guillaume at the piano, Maxime sommelier the whole team in the room for having us finish the vintage 23 of the most beautiful ways ... perfect cook... read more Thank you to Guillaume at the piano, Maxime sommelier the whole team in the room for having us finish the vintage 23 of the most beautiful ways ... perfect cooking, bold mastered with this reduced sauce of red wine on the sole or mushroom associated with the dessert grapefruit !! Go and let yourself be carried...