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Contribute Feedback What Franck e likes about Ekaitza:
Thank you to Guillaume at the piano, Maxime sommelier the whole team in the room for having us finish the vintage 23 of the most beautiful ways ... perfect cooking, bold mastered with this reduced sauce of red wine on the sole or mushroom associated with the dessert grapefruit !! Go and let yourself be carried... View all feedback.
What MANITAS 4 doesn't like about Ekaitza:
The service is to be revisited, confusion of tables, booking notes, my wife was entitled to her birthday while that was not the case. Otherwise on the kitchen side, it is very good. View all feedback.
An excellent table that deserves its star We come regularly and are never disappointed The kitchen is moose and delicious Special mention for dessert which was exceptional both by its presentation and its realization Two small flats -the card that lacked a little diversity: 3 entries only fish and a single meat dish of the deer - a little reserved on the advice of the vind
A treat all along... I was entitled to a special dessert (I love only the fruits) The servers are adorable and very pro. We missed the cook's visit... Thank you for this very good lunch. Beautiful holiday season
A delight for the taste buds! A refined and terribly tasteful cuisine. Every bite is an explosion of emotion. The passion of the leader and his team is present in every detail. Thank you all for this beautiful memory. The team in the hall is at the top. The smile is the cherry on the cake.
The service is to be revisited, confusion of tables, booking notes, my wife was entitled to her birthday while that was not the case. Otherwise on the kitchen side, it is very good.
Very pretentious and expensive for dishes....vins idem.Grosse deception. The very friendly service, however, unlike the cold decor like a tomb.
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