Arrantzaleak L' Auberge Aux Poissons
Arrantzaleak L' Auberge Aux Poissons
Menu
A complete menu of Arrantzaleak L' Auberge Aux Poissons from Ciboure featuring all 35 dishes and drinks can be found here on the menu.
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Was Augustin Royer at Arrantzaleak L' Auberge Aux Poissons a mag?
This is mainly a fish place serving fresh local fish and sea food. Had an excellent dinner both the meat steaks and the very fresh Tuna steak were well cooked! Beautifully presented food and desserts! Not cheap but highly recommended and restaurant has good view. Cozy, relaxed atmosphere. View all feedback.
What Monty Kihn dislikes about Arrantzaleak L' Auberge Aux Poissons:
While the turbot is excellent, it's not enough to make a grans restaurant. approximate service, defrosted dessert (melba dishes). for 2 people (entrances-plat-dessert aperitif without wine), one exceeds the 100€. I'm sorry, it's too expensive for the performance. for this price you will find cheaper restaurants. View all feedback.
Very well cooked fish. the price is more than correct for the place and the quality of the food.
Excellent fish. The restaurant would be worth a renovation. the staff is very friendly but a pity that the elderly person supposed to be responsible is neither pleasant nor merchant.
We had lunch on Sunday, ordering à la carte: squid with garlic and grilled sardines, followed by grilled hake fillet. Everything was very good; I just would have preferred the dishes a little hotter. The atmosphere and service were friendly. There's a view of the Nivelle River. Expect to pay at least €50 per person.
Menu
This restaurant offers dishes containing these ingredients
Dessert
Seafood*
Salads
Pizza
More information
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This restaurant offers
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