Arrantzaleak L' Auberge Aux Poissons - Feedback
Reviews
Was Augustin Royer at Arrantzaleak L' Auberge Aux Poissons a mag?
This is mainly a fish place serving fresh local fish and sea food. Had an excellent dinner both the meat steaks and the very fresh Tuna steak were well cooked! Beautifully presented food and desserts! Not cheap but highly recommended and restaurant has good view. Cozy, relaxed atmosphere. View all feedback.
What Monty Kihn dislikes about Arrantzaleak L' Auberge Aux Poissons:
While the turbot is excellent, it's not enough to make a grans restaurant. approximate service, defrosted dessert (melba dishes). for 2 people (entrances-plat-dessert aperitif without wine), one exceeds the 100€. I'm sorry, it's too expensive for the performance. for this price you will find cheaper restaurants. View all feedback.
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Reviews from various websites
Last update : 21.11.2017
Super experience, food is amazing, service is excellent and when man gives food to birds, it is simply breathtaking the number of birds there!
Delicious seafood we had the sardines and calamars but by far the best dish was the mussels: the best we have ever had tender, dull and tasty.
Very good fish restaurant; warm welcome and perfect service. sea decoration and view on marina
Prohibitive price to forget chipirons was nonsipid and stuffed mussels non-existent. That's not what it was once.
Much too expensive compared to what we have in the plate! a single menu but only the whole table and it is the chef who chooses the composition of the plates! dishes between 25 and 35 euros! It is the price of a dish of a starred restaurant! potatoes that really have a taste of too little. not satisfying at all because at the end the note is salted!
Last update : 24.01.2024
Very good food, a shame for the expected dessert... and never realized.
Very good address of the dishes succulent from the friendly servers
Validated address with respect to me. Fish lovers, stop.
All to top waitress super nice cuisine excellent and restaurant tastefully decorated I recommend warmly
Excellent and service to the top. We'll be back!
Last update : 16.08.2023
2 of the main fish dishes were excellent, one served cold and little taste. The staff seemed to be in competition with each other to see how fast they could get you out of the restaurant so they could go home at 9:30. Even spraying detergent on the neighbouring tables to get you to start coughing and get up! Customers had to submit their COVID pass but staff did not wear masks!
This is mainly a fish place serving fresh local fish and sea food. Had an excellent dinner both the meat steaks and the very fresh Tuna steak were well cooked! Beautifully presented food and desserts! Not cheap but highly recommended and restaurant has good view. Cozy, relaxed atmosphere.
This very quaint and unpresupposing restaurant hidden away from the main stretch of restaurants in Saint Jean de Luz and Ciboure is a real gem. It has delicious fresh seafood, served in ways that are not too clever but nonetheless interesting and contemporary, and a diverse wine list. Certainly worth a visit and the staff will make you feel very welcome. One small gripe: they expect you to reuse your cutlery from the starter for the main course, usually not a problem for me, but I prefer not to when my knife is covered in sauce...
Super food. Friendly helpful staff. Lovely evening with fresh tasting and local cuisine would recommend this super tucked away restaurant. Well worth the walk out of St Jean.
Last update : 08.05.2024
Authentic, excellent, friendly service, good value for money
We ate for our wedding anniversary, it's really good, and thank you for feeding the gulls, a real show at 1:30.
Very good memory. A delicious dinner!! We have to go.
Very good address. Very fresh seafood. Go away.
Nothing to say again. everything is excellent.
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