Khmer Angkor - Christchurch

I highly recommend this restaurant. Every dish I've tasted has been flavorful and made with fresh ingredients. The variety of options is impressive, all prepared with an authentic taste. The chefs are inspirational individuals, kind and generous. Don't hesitate to visit for delicious food, friendly service, and an overall great experience.

We had an amazing dining experience at this restaurant! The spiciness of the carrot salad was just what we needed on a chilly evening. The seafood lemongrass curry was both comforting and flavorful. The menu is diverse and there are many more dishes we want to sample. It's clear that the food was made with attention to detail and passion. We are eagerly looking forward to returning the next time we are in the area.

The food at this restaurant was incredibly comforting on a cold early December night. The noodle soup was satisfying with a rich flavor, and the satay sticks were packed with savory goodness. Unfortunately, our order for the prawn roll (summer roll) was accidentally missed by the kitchen due to a high volume of orders, but it was a minor issue for us. They offer a wide variety of delicious Asian dishes!

Tonight my partner and I visited this Restaurant for the first time and there was a street food event. The layout and atmosphere was very warm and welcoming. We were seated by a friendly staff member and handed our menus for us to explore the delicacies. As we looked over the menus, Amit came over very friendly and helpful while we chose starters. From the street menu we chose the Pani Puri, this dish was a crisp sphere filled with spiced potato, onion and tamarind chutney with a mint flavoured water dressing. Amit explained that to thoroughly enjoy this dish you fill the spheres with the mint water and put straight into your mouth. The explosion of flavours just burst over the tastebuds in a sea of wonder as the crisp puffy spheres barriers cracked and the minty liquid heightened the spice of the contents inside. Perfection! We also had Tokoyaki Balls and I must say these were the most creamiest I've ever had them. It was an absolute joy with the textures, the octopus was nice to chew, not hard and rubbery and freshly cooked straight to the table on a nice wooden plate with a pickled side dish. For the mains we ordered Braised Pork Belly which is braised in Soy and Five Spice garnished with rice, asian greens and a boiled egg lightly fried which is also something I've never experienced before with similar dishes and I absolutely loved it! The soy broth was very enjoyable and not overpowering with spices, a perfect combination for the pork belly which was perfectly braised that you could literally slice it with your tongue. The other dish was the Seafood Lemongrass which was prawns, squid and mussels stir-fried in a spicy red curry with a Lemongrass paste with coconut. This dish was just WOW! The combination of flavours complimented each other, nothing overpowered the other it was a hit of flavour after flavour with every bite. You could taste the flavours of the sea followed up by the hit of curry and Lemongrass and smoothed off with a hint of coconut. The seafood and vegetables were cooked nicely and the look of the dish was really appealing. We absolutely had a wonderful night and experience and will definitely be returning to try the many other available dishes. Thank you Amit and everyone who cooked and served these fine dishes and made the night something to treasure always.

The best of best. The food was very authentic. The duck curry and padthai..omg! Amazing guys. Keep up the good work