500 Grados By Jaime Pesaque - Chosica

Had a great time in your restaurant, the menu is good, the ambience is fantastic and it would not be so without great staff you have there, Jeremy, Nathy and Frank are so professional, but friendly that they really feel at home. Very recommended!

Good atmosphere and special dishes.

Great place to meet with friends and family. Food and drinks excellent. Service really good. On Sunday for lunch crowded, best to make a reservation in advance.

Very nice place for dinner, although a bit “romantic” with dimmed lights and a few table lamps. I had the palta rellena and the Burrata pizza, both were really good. The burrata was so perfect in texture and taste. Great place to dine

Nice location, its mostly dark with dim lighting and spotlights on each table, they have a bar, tables and also the stone ovens in sight, I liked it. The menu is vast from breakfast to dinner with different plates for all tastes, most of them grilled as the venue's name of course. We went for 2 entrees and 2 main courses, hard to decide cause everything sounded so good, so I definitely have to come back. Everything was tasty and the portions are fine, not too much not too little. We didn't have any alcoholic beverages this time, they didn't have available the green extracts but the single fruit juices were ok. :