Menu - Bombay Central Chippendale 2008
Menu
The menu of Bombay Central Chippendale 2008 from Chippendale contains about 111 different courses and drinks. On average you pay about A$12 for a dish / drink.
Menu
Indian
Rice cooked + fresh vegetables in a variety of aromatic spices.
A$11
Onion Bhaji (3 Pieces)Chopped onion dipped in a chickpeas chickpea batter & crisp fried served + mint sauce.
A$7Indian Meat Dishes
Basmati rice sealed + chicken meat in a variety of aromatic spices.
A$13Vegetable Dishes
Vegetable Korma (Mild)Fresh seasonal vegetables cooked in gravy of cashew nuts & creamy mild sauces.
A$13House Specialities
Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce.
A$16Starters
Mashed potatoes; peas & spices filled in a pyramid pastry & crisp fried served + mint sauce.
A$6Salads
Cucumber YogurtA$2Entrées
A$2Chicken
Murgh Mughlai Chengji (Med)Popular among tribal region of India. Thigh fillet cooked in special gravy of poppy seeds; maze; nutmeg & roasted coconut. Pan finished for perfection.
A$16
Multani Chicken (Med)Chicken fillets infused + ground spices; fresh herbs; cashews & yoghurt. Chef’s another signature dish.
A$16
Chicken Jalfrezi (Med)Boneless chicken pieces cooked + vegetables in tangy curry sauce.
A$16
Chicken Tikka Masala (Mild Med)Tandoori chicken fillets cooked + sliced tomatoes; capsicum; onion; fresh coriander & masala sauce.
A$16
Ginger Chicken (Med Hot)Boneless tender pieces of chicken prepared in very mild spices & fresh ginger.
A$16
Desi Chicken (Med Hot)Home style chicken curry + chef’s own recipe + touch of fenugreek leaves; garam masala.
A$16Classic Curries
Kolhapuri Lamb/Beef/Chicken/Goat (Med Hot)Your choice of meat cooked in rich; spicy maharashtrian kolhapuri masala.
A$16
Jahangiri Lamb/Beef/Chicken (Med)Another chef's special meat simmered in coconut milk; fresh & ground masala & finished in rich gravy of brown onions & fresh spinach.
A$16
Chettinad Lamb/Beef/Chicken (Hot)Famous dish from the business community of Chennai; meat cooked in hot; pungent & fresh ground masala.
A$16
Shahi Gosht (Mild)Fresh lamb cooked overnight in roasted cashews; green chillies; fresh herbs & ground spices; finished in chef’s special shahi korma sauce.
A$16
Vindaloo Lamb/Beef/Chicken (Hot)A specialty dish from Goa; boneless meat matured in unique blend of aromatic spices & vinegar to give it a distinctive flavour.
A$16
Lamb Rogan Josh (Med)A popular preparation of lamb curry from North India + rich gravy; fresh tomatoes & finished + coriander.
A$16
Korma Lamb/Beef/Chicken (Mild)A mild preparation of ground roasted cashew nut; hint of spices & fresh cream.
A$16
Madras Lamb/Beef/Chicken (Med Hot)Special dish from madras cooked + roasted mustard seeds; coconut milk & fresh coriander.
A$16
Bombay Beef (Mild Med)A house special mild beef curry cooked + a hint of fenugreek leaves; tomatoes; potatoes & coconut cream.
A$16
Railway Canteen Goat Curry (Med)Tender Goat on the bone cooked + North Indian recipe.
A$16Vegetarian
Baingan Patiala (Med)Potatoes & eggplant; perfect combination cooked + selected herbs & spices in onion sauce.
A$13
Vegetable Kolhapuri (Med Hot)Maharashtrian special! Fresh vegetables; cooked in special hot & spicy kolhapuri masala.
A$13
Aloo Gobi (Med)Fresh cauliflower florets & potatoes tempered + onion; cumin; tomato; green chilli; peas & spices.
A$13
Vegetable Kootu (Med)Fresh vegetables cooked in lentils & coconut; a delicacy of tamilnadu.
A$13
Bombay Potatoes (Med)Potatoes tempered + cumin; mustard seeds; garlic; onions; bombay masala & coriander.
A$13Rice
Green Peas And Jeera PulaoSteam rice tossed + burst of cumin & green peas.
A$6
Kashmiri Zafrani PulaoSweetness personified + fennel; dry fruit nuts.
A$6
Rice With Special Chilli ChickenA$17
Rice With Tomato EggA$14
Rice With Braised Beef And PotatoesA$17Soups
Tomato OnionA$2
Dan Dan Noodle SoupA$15Rice & Noodle
Noodle Soup With Tomato EggA$14Sichuan Noodle
Signature Dry NoodleA$15
Noodle Soup With Pork Mince PeasA$15
Chongqing Braised Beef Noodle SoupA$17
Beef Braised With Tomatoes Noodle SoupA$17
Chongqing Street Noodle SoupA$14
Street Noodle With Mixed SauceA$14
Noodle Soup With Chicken MushroomA$15
Sichuan Style Fish Fillet With Pickled Vegetables Noodle SoupA$17
Dry Noodle With Special Chilli ChickenA$17
Dry Noodle With Tomato EggA$14Entree
Tandoori Chicken Tikka (4 Pieces)A$12Wonton
Shanghai Wonton Soup (15 Pieces)A$17
Chicken Soup Sichuan Wontons (15 Pieces)A$16
Wontons With Chongqing Chilli Sauce (15 Pieces)A$16
Sichuan Wontons With Chilli Sauce (15 Pieces)A$16Fresh Brewed Tea
Sydney Sweetheart (Cold) 500MlA$8
Cheese Da Hong Pao 500MlA$8
So In Love Fruit Orange Tea 500MlA$8
Chrysanthemum Pu'er Tea 500MlA$8
Jasmine Pu'er Tea 500MlA$8
Lapsang Sauchong Black Tea 500MlA$8
Pu'er Tea With Orange 500MlA$8
Pu'er Rose Tea 500MlA$8Side Dishes
A$2
Cucumber And Coriander SalsaA$2
Cheese KranskeyA$8
Crispy Black Fungus With Chilli SauceA$6
Seaweed ShredsA$6
Glutinous Rice Cake With Brown SugarA$8
Shredded Potato Salad With PepperA$6
Chongqing Iced JellyA$5
Deep Fried Chicken Wings Marinated With Bean Curd (6 Pieces)A$16Fladenbrot Und Beilagen
Offers
Exclusive restaurant offer: Pu'er Rose Tea 500Ml — 70% off for A$3!
Feedback
Bombay Central is my go to food court stop when I’m craving some yummy Indian. They have a range of curries on offer and a great deal: two curries, rice, and a pappadam for $10. You can also get a naan and a soft drink for $3. <br/ <br/ Today I wasn’t feeling too hungry, so just got one curry (classic butter chicken) with rice and a naan for $10.50. <br/ <br/ The butter chicken was super delicious with nice chunks of tender chicken and a rich, sweet sauce. The rice was a nice bed for the curry and the naan was large enough and tasty.<br/ <br/ The serving size was fair for the price, could have been slightly more generous (less rice more curry).