Unterwirt Zu Chieming, Hermann Sailer

All in all, we were there twice, and only for the first time we prevented fewer stars. But back to the beginning: during the first visit to the sub-host there was nothing to criticize; the food was good and rich; the service strives, even if her boss laid them around a little. On the one hand we had sausages with fresh Merrettich and on the other Cordon Bleu, both were delicious. Then we decided to pay a second visit to the sub-host a few days later, but that was the pure case. I had asparagus with schnitzel (16 EUR), brought me 6 asparagus sticks, with a quartered potato and a children's carving. Very clear. Before I had a crushed soup, it would have gone through as part of a child. My companion had ordered a crust from the young pig, then there was a roast with a crust and two small dumplings. We had better and richer elsewhere. End of the song: Over 40 EUR...

On the way back from our holiday we were looking for a good Bavarian pension in the immediate vicinity of the highway. With the smartphone we quickly became feet and drove to the Unterwirt to Chieming. Location/First impression/building The Unterwirt is located directly on the main road, the Wirtshaus is quite inconspicuous from the front, probably we would have gone by, we would not have searched it directly. The entire property is well maintained inside and outside and well in shot. Spatiality is tastefully decorated, typical Bavarian, without being decorated. the toilets are excellently clean and neatly maintained. The guest garden is a brightly clean, typical Bavarian garden. There are many chestnuts that were skillfully so scattered that there is enough sun (even in the evening to the visitors, and you do not have to freeze. Usually massive benches (with backrests, no beer table sets and tables that are too massive can also take place on normal beer garden chairs. Fresh flowers or herbal pots as well as salt and pepper can be found on each table. The beer garden is well visited, at two large tables the locals seem to have their regular table. Note: 2 The reception is kindly reserved. A varied menu that can wait with many regional meats (wild and fish dishes). Only big enough that everyone can find something, and small enough that everything can always be freshly prepared. Note 1 Service The service is friendly reserved and fleeting. Orders placed at a time other than the dishes will quickly find their way to our table. Note 2 Foods With dumplings (approx. 9.50 , children's carving with Pommes Frites (approx. 5,90 and deer roast with cranberry, blue herbs and dumplings (approx. 12,50 and a mixed salad (approx. 3,90 The food comes after a reasonable waiting period (approx. 15 min. All that went faster would be suspicious... The haxe is tender, not dry, the crust nicely crispy, the sauce excellently seasoned, the sour wort tastes as I would have prepared it, so very good for me. The deer roast is also delicate, the sauce has clear guard aromas and was prepared with red wine that was perfectly integrated. The blue herb is also perfect. The (Semmel dumplings are nicely dry and take up the sauce well. The salad is good with homemade salad sauce. The scavenger seems to have been baked in the pan, the bims are very good. Reordered sauces and herbs are brought to the table quickly, hot and at no cost. Note 2 Conclusion: More than recommended for those who love and enjoy the true Bavarian hostage culture.

The sub-host in Chieming has been closed since the end of 2015. The entire building complex is demolished. The site has acquired the Auer brewery from Rosenheim, a daughter of the Paulan brewery. A new hotel gastronomy complex with brewery is to be created there: innsalzach24.de/bayern/c...

The Unterwirt is located near the Chiemsee and has a large beer garden behind the building towards the lake. The kitchen was able to convince me, among other things a gooseberry dish at very reasonable prices. The operation left nothing to be desired. In the case of bathing weather, the parking situation can become difficult.

We stayed there on a beautiful Saturday in the beer garden and were looking forward to the chard standing on the table. A waiter came, gave us the cards and we ordered a drink. What he didn't tell us was that there was no normal food left (14 a.m.) but only a bread-time card, so no char. Well, hold on to the bread card. The scavenger was very small and tough, the roast potatoes exaggerated fat and also the pike fillet with a potato not so lush. For the price (Schnitzel 9,80EUR, Zander 12,80EUR) clearly too little performance. Drinks also quite expensive. Save the return here and go straight to the lake. Unlike previous speakers here, the food lasted normally long, only the drinks lasted longer. However, the two dishes were quite time-saving (5min).