ZED451 - Chicago

Steak, Seafood, Brazilian
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +13129292658
Reservation
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Menu

On this webpage, you will find the complete menu of ZED451 from Chicago. Currently, there are 93 dishes and drinks available.

ZED451 offers a unique dining experience with a focus on delicious meats and a variety of other options. While some diners mentioned disappointment over changes in pricing and quality, others praised the succulent meats and great service. The Sunday brunch buffet was highlighted for its fantastic selection of dishes and mimosas, while the dinner menu was well-received for its flavorful options like duck with apricots and Venison. Overall, ZED451 is recommended for various occasions, from date nights to business dinners, with a rooftop bar adding to the experience. Though some minor service issues were noted, many diners found the overall experience delightful and worth returning for.

Last update: 15.12.2025 from: TanyaG

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Feedback

★ 4.4 / 5 from 3376 reviews

Was Jessica Betschart at ZED451 a mag?
The incredible food, exceptional service, and delightful atmosphere make this restaurant a family favorite! I've only experienced the brunch—around ten times now—and I still enjoy it! I highly recommend everyone to give it a try. View all feedback.

What Melany Kertzmann dislikes about ZED451:
Food and service was horrible. Had to wait over 45 minutes from them to bring out meat well done, when they finally brought out the meat is was a little platter with 4 pieces of meat for the entire table. Never again!!! View all feedback.

andres-1320
Andres 30.11.2020 - 16:32

Easily one of my favorite restaurants in Chicago. Food: Imagine going to a Fogo De Chao with a much broader variety of meat options.

efripidis
Ευριπίδης 02.01.2018 - 21:24

A beautiful Sunday of girlfriends, brunch and great Chicago weatherOH and a side of the Chicago Marathon.

lautaro-13
Lautaro 02.11.2021 - 02:57

Always good food with a nice presentation. We ate outside on a cozy early summer evening. We started by ordering mussels (not as spicy as shown and very good) and the spinach salad with fried oysters - all excellent. The main courses of pork chop and duck were well prepared. The chard with tiny pieces of bacon with the duck was a nice change. The cherry compote was a bit overwhelming. Tried the Bonarda red wine (usually matured in stainless steel so it lacked the soft, fruity taste) but returned to a reliable Malbec. Had a server in training that did a good job; Her mentor didn't smile much, which was disappointing. Overall, a pleasant meal.

tanyag
TanyaG 09.06.2024 - 03:47

The restaurant was very nice and the food was phenomenal. Some of the red meat options could have been cooked a little longer because sometimes it was just too pink on the inside for my taste. Nina, who was our server was very knowledgeable and very attentive the entire time that we dined. She may be experience fantastic.

anthony-wayne-smith
Anthony 09.06.2024 - 03:47

They food was good..the people were great

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