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Contribute Feedback What Teresa Hauck likes about Villains Chicago:
Everything was excellent with friendly service! We have heard that this was a favorite of a two Michelin chef and we can see why! We will be back very soon! Thank you!! View all feedback.
What Catherine Wyman doesn't like about Villains Chicago:
unusual beer selection; good choices for fruity beer. the restaurant was not crowded, but the service was very slow. a round drink, an appetizer and a guest for 4 people lasted 90 minutes. the journeys took a long time to arrive. bison burger order medium rare came medium good. apparently the personal was new, and procedures for waiting were either not set up or not understood. the personal was friendly and atmospher... View all feedback.
Unusual beer selection; good choices for fruity beer. the restaurant was not crowded, but the service was very slow. a round drink, an appetizer and a guest for 4 people lasted 90 minutes. the journeys took a long time to arrive. bison burger order medium rare came medium good. apparently the personal was new, and procedures for waiting were either not set up or not understood. the personal was friendly and atmosphere was good. maybe a better place for a post-work drink at the bar.
At 6:30 o'clock. was sitting and abandoned. not cute. no water at the table. over twenty minutes later, a waiter finally arrives. indicated that the tickets last an hour. many of the waiter's attitude. the restaurator was not full. the menu is hamburger and sandwiches. other tables went into the bar to order drinks and back to their table to wait for their meals. I recommend that all villains avoid.
I do not write often reviews, but our experience was so bad that it took the time to help others avoid it. they were terribly understaffed, the hardwood floor was a chaos in the main dining area, and they were made of a huge part of the elements on the menu. 30% full, the hostess told us there was an hour waiting for food orders, so we only got starters, but it still took forever. we said they were from cheese plates, but suddenly they had them, that we suspected they actually got the food from somewhere. it was a surreal bad experience.
Great beer list, a lot of options and most beers are great. They also rotate their beer options once a while.
We made a reservation on Opentable, walked nearly a mile, and found that the restaurant was closed. Disappointing experience.