Tru - Chicago
Tru
Description
Overall, the reviews for the restaurant had a mix of positive and negative feedback. While the food received high praise for its deliciousness and generous portions, there were some complaints about the service. Some customers mentioned long wait times, running out of menu items, and lack of attention from the waitstaff. However, there were also positive experiences noted, such as being treated well for a special occasion and having a great server. The atmosphere of the restaurant was also commented on, with some diners enjoying the private room while others found the dark and noisy area less appealing. Despite some flaws, many customers expressed a desire to return for the food quality and overall experience.
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We had an amazing dining experience at TRU. My wife and I decided to dine there after hearing they had received their second Michelin star, and we were not disappointed. The caviar was...
The atmosphere and design of the restaurant were nice. The service was decent, but not at the level expected for a 2 Michelin Star restaurant. However, our waiter displayed a negative attitude throughout the evening, which was disappointing.
I’m saddened to hear that this iconic restaurant is closing, but I’m grateful my friend and I had the opportunity to visit one last time before it shuts down for good. I hadn’t been here in years, but the food was just as wonderful as I remembered, and the atmosphere was even better. It truly will be missed.
We had a fantastic birthday party for my daughter at the restaurant, which I was fortunate enough to visit twice before it closed. I wanted to ensure that my daughter could enjoy a fine dining experience there as well. You will be greatly missed!
The food was lack luster. The service was atrocious. The sommelier was uninformed and could not answer basic questions correctly. He talked like he knew things, but really didn't and his choice was a poor one.
Menu
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Mache, Celery, Summer Truffle, Rhubarb English Pea Soup, Crème Fraîche, Brioche -Or- Aromatic Mussel Velouté, Green Curry * Diver Scallop, Lily Bulb, Yuzu Koshu Sauce Roasted Halibut, Barigoule Sauce, Parsley Veal Tournedo, Chanterelle Mushroom, Black Garlic, Mustard Blossom * Green Asparagus + Morels In Pastry -Or- * Wheatberry, Crisp Garlic Root, Micro Scallion
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