The Bristol - Chicago
Menu
The menu of The Bristol from Chicago comprises about 401 different menus and drinks. On average you pay about $114.5 for a dish / drink.
The Bristol in Chicago has been a leader in the hospitality scene since 2008, offering a menu that combines classic and contemporary French techniques with New American cuisine. Their wine program highlights top producers as well as up-and-coming winemakers, while their beverage program includes redefined classic cocktails and European beer styles tailored to the American palate.
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The restaurant is highly recommended for its superb bartender, hard-to-find spirits, fantastic food, beautiful presentation, and friendly staff. Customers had amazing experiences celebrating special occasions, with personalized touches like birthday cards and desserts with candles. The upscale fine dining experience offered an 8-course tasting menu with wine pairings, accommodating dietary restrictions, and attentive service. Customers enjoyed dishes like rabbit pesto and the asparagus/caviar appetizer. Overall, the Bristol received high praise for its attentive, knowledgeable staff, exquisite presentation, and delicious food, making it a must-visit spot for those looking for a memorable dining experience.
Wonderful place superb bartender who stocks hard to find spirits like Luxard, Green Chartreuse and Creme de Violette. Fantastic food which is presented beautifully and a truly kind staff. Highly recommended.
Food was really delicious. Ricotta ravioli with peas, pea gazpacho, salmon/garbanzo tartar, chocolate entremet. All really delicious. Service was top-notch. Friendly, helpful, knowledgeable.
Very creative menu and delicious! Service was outstanding. I highly recommend Bristol!
The food was upscale fine dining 8 course tasting menu) that tested our taste buds. The chef was able to meet our dietary restrictions pregnancy) quickly and without fuss. Our server was very knowledgable, communicated well, and was great as a server. They do require the entire table to eat the tasting menu if one person orders it. This made our final bill somewhere in the $350 range after 2 tastings $125 each), one canned beer $12), still water $7.50), tax, and gratuity.
Chefs/kitchen, manager and front staffs delivered an excellent experience delicious dishes, timely attentive service. Thank you Best wishes to the entire team!
Full Menu
1St Course
English Pea Gazpacho$16.0
Salmon Garbanzo Tartare$21.0
Basil Lavosh$17.02Nd Course
Pea Ricotta Ravioli$25.0Dessert
Amaro Jello Salad$12.0Cocktails
The Colonel's Vieux Carré$34.9
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