Pot Roast Restaurants in Chicago
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3.8
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3.8
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City: Chicago, 727 E 87th St Chicago, IL 60619-6103, 60617, United States
"My pork chop was very small in size and hard"
4.2
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4.2
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City: Chicago, 2917 N Sheffield Ave, Chicago, United States Of America, 60657
Outdoor Seating, Wifi, Dogs Allowed, Television
3.9
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3.9
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City: Chicago, 2600 S Wallace St, 60616, Chicago, US, United States
Accepts Credit Cards, Street Parking, Wifi, Television
4.3
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4.3
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City: Chicago, 1114 W Randolph StIL 60607, Chicago, United States
MasterCard, Visa Card, Corkage Fee, Happy Hour
4.9
Menu
4.9
Menu
City: Chicago, 1463 W Leland Ave, 60640, Chicago, US, United States
"I highly recommend this restaurant. I usually order the chicken Caesar salad or the buffalo chicken pack, but today I tried the avocado chicken wrap,..."
4.2
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4.2
Menu
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City: Chicago, 1465 West Leland Avenue, Chicago, 60640, United States Of America
"Great place for Mac and cheese. Pricey but worth it. Would be 5 star but parking will be issue."
4.3
Menu
4.3
Menu
City: Chicago, 2211 West North Avenue, Chicago, 60647, United States Of America
The menu of Birchwood Kitchen from Chicago includes 23 menus. On average, menus or drinks on the menu cost about $7.5. The categories can be viewed on...
4
Menu
4
Menu
City: Chicago, 6157 North Broadway, Chicago, 60660, United States Of America
The menu of The Pumping Company from Chicago includes 122 dishes. On average, dishes or drinks on the menu cost about $9.5. The categories can be view...
4.3
Menu
4.3
Menu
City: Chicago, 2443 West 16th Street, Chicago, 60608, United States Of America
The menu of Catering Out The Box from Chicago includes 40 meals. On average, meals or drinks on the menu cost about $21.2. The categories can be viewe...
Menu
Menu
City: Chicago, 511 N Columbus Dr, 60611, Chicago, United States
The Menu of P J Clarke's from Chicago includes about 64 different menus and drinks. On average, you pay for a dish / drink about $11.3.
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Price
The Average price for Pot Roast is:
$15.4
Ingredients
Pot Roast
- Qty. 2 pounds (907g)
Garlic
- Qty. 4 cloves (12g)
Onions
- Qty. 3 units (375g)
Celery
- Qty. 1 bunch (160g)
Carrots
- Qty. 4 units (244g)
Green Bell Pepper
- Qty. 1 unit (116g)
Salt
- Qty. 16g
Pepper
- Qty. 8g
Flour
- Qty. 2 tablespoons (16g)
Bay Leaf
- Qty. 1 unit (1g)
Dried Thyme
- Qty. 0.5 teaspoon (1g)
Sugar
- Qty. 1 pinch (0g)
Parsley
- Qty. 0.25 cup (15g)
Tomatoes
- Qty. 15 ounces (425g)
Tomato Paste
- Qty. 6 ounces (170g)
Red Wine
- Qty. 0.75 cup (176g)
Olive Oil
- Qty. 2 tablespoons (27g)
Feedback
These reviews refer only to the mentioned ingredients.