Reviews
What Hector Mojica likes about Terzo Piano:
The food and service was excellent. We had the mushroom flatbread which was delicious as was the wild boar sugo which has a wonderful fresh made pasta with it. We also enjoyed the root beer! View all feedback. What Art Stiedemann doesn't like about Terzo Piano:
Ridiculously expensive for very little food especially once the huge, extra tax gets added just for dining downtown. Lunch for 2 with non alcoholic drinks: $56 sales tax $8 for random downtown dining tax server tip is WAY too much for a small, thin piece of fish with a spray of greens on top, a small mushroom and tofu dish, iced tea and coffee. Do not waste your time and money here. View all feedback.
Reviews from various websites
Perfect setting for a lunch with talk that does not fight with background noise and commotion. the Charcuterie tablet with a crisp wein was one of the best.
Good food and service. five of us shared 3 dishes that worked very well.
It was a very good meal! I am definitiw back. it's one of my favorite cheicago lunch spots!
Delicious chic beautiful ambiente waiter friendly and helpful nizza away to enjoy urn visit at the museum
Very pleasant and great for conversation. Wonderful respite during the day.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreTerzo Piano restaurant in the Art Institute of Chicago has received mixed reviews from patrons. While some have complained about the high prices and small portion sizes, others have raved about the excellent food and service. The restaurant offers a relaxing dining experience with great views of the city and Lake Michigan. Some dishes like the mushroom flatbread and wild boar sugo have been particularly popular among guests. Overall, Terzo Piano seems to be a good option for those looking to enjoy a leisurely meal in a beautiful setting, but may not be the best choice for those in a rush or on a tight budget.
A year ago from today, for the first time I visited such an amazing and obvious place in Illinois as Terzo Piano. My girlfriend and I were delighted with the fo...
read moreWent early on a Friday for lunch, so that we could head to the Warhol exhibit at the AIC before it closed. My companion noted how many of the Restaurant Week it...
read moreThere's no way this restaurant received star from Michelin. Not even guide. Soup was just ok, spaghetti Neri was a disaster. It was fishy, and even spaghetti it...
read moreMany don't even realize this restaurant is in the Art Institute. A bit pricey, but worth it. Not recommended if you're in a hurry. This restaurant gives visitor...
read moreI wish I could be more positive, but the food on the Valentine's day 5 course menu was simply not good. Perhaps the regular menu is better, I hope?
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more