Menu - Pasteur

Rum; fresh mango; lime juice; mint

Vodka; lime juice & ginger beer

Blended fresh strawberries; mint & persecco

Succulent blends of red wine; brandy; fresh fruits & juices

Vodka; St. Germain Elderflower Liqueur; lychee liqueur; lychee garnish

On the rocks‐ Tanqueray Gin; Aperol; sweet vermouth; orange bitters

Absolute pear vodka; Domain de Canton; St. Germaine elderflower

Tangy yet sweet; this handmade key lime pie brings a beautiful burst of citrus to end your meal

Fresh banana bread pudding that is both rich in texture & flavor. Topped + a succulent caramel sauce

A perfect asian appetizer. Choose your type of protein & enjoy it in this wrapping that is then fried to perfection. Either eat it like it is / choose to first dip it in a house sauce to combine great flavors in a great bite. Choose either fried / ste

Asian comfort food. Rice fried + peppers; onions & sauce soy along vegetables & your choice of filling. Beef; Chicken; Vegetable; Shrimp $2

A staple of Vietnamese appetizers‐ perfect for dates; These rolls are so fresh & so light. It starts + thin rice noodles; mint; other vegetables & a protein / more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickl

Crispy on the outside & creamy on the inside. Enjoy fresh avocado & cream cheese wrapped in wonton skin & then lightly fried. Served + a tangy sweet & sour sauce. (5 pieces)

A specialty of Southern Vietnamese cuisine; if you've had Pho & Banh Mis & you're looking for something new; this is it! Bursting + flavor; this is a great dish to share + friends & family / even a way to impress a date. It is an egg based cr

Very light; but + a bite; these jumbo shrimp are coated + coconut panko breading for sweet crunch. Served + a sweet tangy sauce. (6 pieces)

Homemade without the use of curry powder. Fresh & as authentic as you can find. Filled + generous cuts of decadent roasted duck

A decadent cut of steak that is sure to be flavorful & not too filling. Cubes of filet mignon beef marinated in wine sauteed & in butter & garlic; served over Romaine lettuce; cucumber; & tomato

Fresh cut ginger & tender chicken mixed together for flavorful bites in a claypot so that all the flavors can simmer together

Shrimp + vegetables tossed in a spicy sauce of baked dried red peppers & caramelized garlic‐onion glaze

Wok seared noodles + shrimp; chicken & scallions in a delicious soy vinaigrette served + fresh bean sprouts & topped + roasted peanuts

A classic asian appetizer. Choose your type of filling & we will combine them + a special slaw that we will then freshly deep fry to give you a nice crunch when you bite into them. Pairs beautifully + tamarind sauce. (4 pieces). Chicken; Vegetable

Homemade without the use of curry powder. Fresh & as authentic as you can find. Filled + generous cuts of chicken

Big chunks of grilled eggplant cut & simmered + bell peppers; scallions & lime fish sauce

Layers upon layers of chocolate mouse & cake served in a glass for you to enjoy

A fan favorite! Shredded green papaya serves as the base of this dish & it is topped + fish sauce; vegetables; mango & more to provide crunch & freshness

Vietnamese iced coffee + Jameson Irish whiskey

White & dark meat chicken simmered in chicken broth. Then poured over rice noodles; onion & herbs. Served + a plate of other herbs & lime. Add hoisin sauce / sriracha for extra flavor

Tofu & vegetables simmered together in a vegetable stock to infuse all the flavors

The king of Vietnamese soups. The broth is made by simmering beef broth for 6‐10 hours to have all the flavors from the meat & bone fall into the broth. Then; cuts of beef; rice noodles & onion are added so you can slurp & enjoy. This also comes wit

The king of Vietnamese soups. The broth is made by simmering beef broth for 6‐10 hours to have all the flavors from the meat & bone fall into the broth. Then; cuts of beef; rice noodles & onion are added so you can slurp & enjoy. This also comes wit

Take a bite of crispy & creamy all at the same time. These fried appetizers have a seafood filling that when heated melts & merges flavors so that your tongue experiences a burst of flavor & texture. (6 pieces)