Roast Duck Curry

Ingredients

Vegetable Oil
Vegetable Oil

Qty. 1 tablespoon (14g)

Coconut Milk
Coconut Milk

Aisle: Canned and Jarred

Qty. 1 cup (226g)

Red Curry Paste
Red Curry Paste

Qty. 2.5 tablespoons (40g)

Duck
Duck

Qty. 200 grams (200g)

Chicken Stock
Chicken Stock

Qty. 1 cup (240g)

Pineapple
Pineapple

Aisle: Produce

Qty. 0.25 cup (41g)

Lychee
Lychee

Qty. 0.25 cup (48g)

Cherry Tomatoes
Cherry Tomatoes

Qty. 0.25 cup (44g)

Grapes
Grapes

Qty. 0.25 cup (38g)

Eggplants
Eggplants

Aisle: Produce

Qty. 0.25 cup (21g)

Fish Sauce
Fish Sauce

Aisle: Ethnic Foods

Qty. 1.5 tablespoons (27g)

Palm Sugar
Palm Sugar

Qty. 1 teaspoon (3g)

Chilli
Chilli

Qty. 1 unit (45g)

Basil
Basil

Aisle: Produce

Qty. 1 handful (3g)

Kaffir Lime Leaves
Kaffir Lime Leaves

Qty. 2.5 units (2g)

Price

The Average price for Roast Duck Curry is:

$14.9

Restaurants offering Roast Duck Curry