Parachute - Chicago
Parachute
Description
Parachute, a highly anticipated restaurant in Chicago, received a mix of reviews from customers. While some found the food and service to be excellent with reasonable prices, others were disappointed by the quality and high cost of their meals. Some diners were impressed by the traditional Korean options and attentive staff, while others encountered issues such as finding a human hair in their food without receiving proper acknowledgment or compensation. Despite these mixed reviews, many praised the cozy environment, thoughtful cocktails, and delicious dishes offered at Parachute. Ultimately, the restaurant seems to offer a unique dining experience with a varied menu, but may need to address consistency and customer service to fully meet expectations.
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Glad they brought back the delicious bing bread for closing night. Chef Kim embodies hospitality.
We LOVED everything we ate at Parachute. We shared the Korean fried chicken, haemul pajeon, 30 day dry aged bulgogi, yukgaejang, and s'mores patbingsu. The vibe ws really fun and our service was great. When they open again, I'm certain they will bring the same care and expertise to another excellent experience.
Holly was fantastic! Food was great. Sad to see this place go from its original location… we’ll patiently wait for its new home and support them. Thank you for a great evening!
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QR-Code for the menu
