Oriole - Full Menu
Full Menu
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Menu
Wine
Coffee
Hot Drinks
Soft Drinks
Restaurant Category
Fish
Japanese Specialties
American Food
Sides
Toast
Dessert
Egg Dishes
Appetizer
Vegetarian
Sauces
This restaurant offers dishes containing these ingredients
Side Dishes
These Types Of Dishes Are Being Served
Main
Prawn, Avocado, Sencha, Enoki, Citrus Mustard Salmon, Yuza, Dwenjang, Creme Fraiche, Crispy Rice Pearls Seared Scallop, Beurre Blanc, Spinach, Trout Roe, Chives Egg Noodles, Curry, Kabocha, Chili Crisp, Carrot, Caviar Ribeye, Seolleongtang, Scallion, Shiitake Grill Banchan, Soy Glazed Sunchoke, Braised Dasima, Gosari, Sesame Oil Kaetnip Ice, Korean Yogurt, Meringue, Pear, Perilla Seeds Ssuk Mochi Omija, White Chocolate, Tapioca, Cinnamon
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