Mia Francesca - Chicago
Mia Francesca
Description
Mia Francesca brings the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria, and Lazio to diners. This restaurant was among the pioneers in Chicago to promote lively dining with a contemporary trattoria ambiance, simple rustic cooking, friendly service, and fair prices. Founded by Restaurateur Scott Harris in 1992, the Francesca's Restaurant Group has expanded from a small Italian eatery on Chicago’s North Clark Street to five unique concepts with 25 locations in three states. The group's portfolio includes 18 Francesca’s Restaurants, four Davanti Enoteca's, Disotto, Fat Rosie’s, and Hillgrove Tap.
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Feedback
This restaurant has been special to us for many years. We decided to celebrate out Anniversary there and the staff made the night very special. Our visit started with glasses of complimentary Prosecco. The food and staff was reliably exceptional. Our meal ended with a complimentary candle-topped dessert. Thank you to Mia Francesca for making our evening so special. We can't wait to come back
The original Mia Francesca on Clark Street has always held a special place in my heart. The service is always great, the food ridiculously delicious, hot, and fresh, and the atmosphere, great. Boisterous and fun. COVID has been hard on all Chicago restaurants, including this classic, so if you can go dine there, do so! It never disappoints. And if you do go, TIP YOUR SERVER WELL! bon apetit
The food and service was outstanding as always. Mia Francesca never disappoints
How do I begin? The greeting, the craft-cocktailthe beet with candied walnutsthen the dinner! Oh my! Service was executed perfectly and Michael offered us a dessert on the houseand we didn’t have the room. Well, lemon cello was our gift. Naw, the entire experience was a gift! Great job from start to finish, truly a special place! Price per person: $30–40 Food: 5 Service: 5 Atmosphere: 5
I really liked the ambience. The food was great. The staff was friendly and nice. I definitely would visit there again once they open the patio. Food: 5 Service: 5 Atmosphere: 5 Price per person: $40–50
Menu
Colazione
Avocado Mashup*Smashed avocado; lime; roasted tomatoes; chili flake; grana padano; & sunny‐side up eggs on toasted Ciabatta
$12.9 Salmon Alla Fresca*Grilled salmon + tomatoes; avocado; red onions; olive oil; basil; & lemon over grilled asparagus
$25.8Les Boissons
Casoni SpritzPrima perla prosecco; casoni 1814; soda; orange wheel
$11.9Antipasti
Prosciutto E Parmigiana*Thinly‐sliced prosciutto crudo topped + fried parmesan puffs; drizzled + honey & chives
$13.7 Carpaccio Con Avocado*$14.7Pops + Frills
Table-Side Bubbles TowerUpgrade any bottle of sparkling wine / champagne + your own tower includes assortment of fresh berries; grapes; & your choice of fresh juices & purées
$19.9
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