Mia Francesca - Chicago
Mia Francesca
Description
Mia Francesca brings the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria, and Lazio to diners. This restaurant was among the pioneers in Chicago to promote lively dining with a contemporary trattoria ambiance, simple rustic cooking, friendly service, and fair prices. Founded by Restaurateur Scott Harris in 1992, the Francesca's Restaurant Group has expanded from a small Italian eatery on Chicago’s North Clark Street to five unique concepts with 25 locations in three states. The group's portfolio includes 18 Francesca’s Restaurants, four Davanti Enoteca's, Disotto, Fat Rosie’s, and Hillgrove Tap.
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The staff was pleasant. Our server was not well informed of the specials or drinks. She was very nice and went to ask others for the information needed a few times. The drinks were good. The food was very good. The only thing I would say is the pasta in one of the dishes was a little on the hard side. The flavors were excellent. Definitely would return
The food was very good and our server Alfonso was very efficient and courteous.
Bolognese was so good. Great food great service good tunes
How do I begin? The greeting, the craft-cocktailthe beet with candied walnutsthen the dinner! Oh my! Service was executed perfectly and Michael offered us a dessert on the houseand we didn’t have the room. Well, lemon cello was our gift. Naw, the entire experience was a gift! Great job from start to finish, truly a special place! Price per person: $30–40 Food: 5 Service: 5 Atmosphere: 5
I really liked the ambience. The food was great. The staff was friendly and nice. I definitely would visit there again once they open the patio. Food: 5 Service: 5 Atmosphere: 5 Price per person: $40–50
Menu
Colazione
Avocado Mashup*Smashed avocado; lime; roasted tomatoes; chili flake; grana padano; & sunny‐side up eggs on toasted Ciabatta
$13.0 Salmon Alla Fresca*Grilled salmon + tomatoes; avocado; red onions; olive oil; basil; & lemon over grilled asparagus
$26.0Les Boissons
Casoni SpritzPrima perla prosecco; casoni 1814; soda; orange wheel
$12.0Antipasti
Prosciutto E Parmigiana*Thinly‐sliced prosciutto crudo topped + fried parmesan puffs; drizzled + honey & chives
$13.8 Carpaccio Con Avocado*$14.8Pops + Frills
Table-Side Bubbles TowerUpgrade any bottle of sparkling wine / champagne + your own tower includes assortment of fresh berries; grapes; & your choice of fresh juices & purées
$20.0
Menu PDF
FAQ
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QR-Code for the menu
