Mia Francesca - Chicago
Menu
The restaurant from Chicago offers 133 different menus and drinks on the menu at an average price of $13.8.
Mia Francesca brings the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria, and Lazio to diners. This restaurant was among the pioneers in Chicago to promote lively dining with a contemporary trattoria ambiance, simple rustic cooking, friendly service, and fair prices. Founded by Restaurateur Scott Harris in 1992, the Francesca's Restaurant Group has expanded from a small Italian eatery on Chicago’s North Clark Street to five unique concepts with 25 locations in three states. The group's portfolio includes 18 Francesca’s Restaurants, four Davanti Enoteca's, Disotto, Fat Rosie’s, and Hillgrove Tap.
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A recent visit to Mia Francesca yielded mixed reviews from patrons. While some experienced slow service and cold, tasteless food, others raved about the fabulous dishes and attentive staff. Special shoutouts were given to servers like Danny and Eugene who went above and beyond to ensure a memorable dining experience. The live jazz music and cozy atmosphere added to the charm of this neighborhood favorite. Despite some minor hiccups, Mia Francesca remains a go-to spot for those craving delicious Italian cuisine.
The staff was pleasant. Our server was not well informed of the specials or drinks. She was very nice and went to ask others for the information needed a few times. The drinks were good. The food was very good. The only thing I would say is the pasta in one of the dishes was a little on the hard side. The flavors were excellent. Definitely would return
The food was very good and our server Alfonso was very efficient and courteous.
Bolognese was so good. Great food great service good tunes
What a wonderful experience! If you find yourself in town, you simply HAVE to visit this place! The service was top-notch and the food was absolutely delicious. Doug and George were exceptional hosts who took excellent care of us during our visit. We ordered a bottle of wine, and Doug was kind enough to refill our glasses with a complimentary bottle once we finished ours. George also checked in frequently to ensure that our drinks and food met our expectations. The conversations were enjoyable as well! I haven't experienced service of this caliber in a long time. Without a doubt, this is the best restaurant I’ve dined at in Chicago! Thank you, Doug, and George!
Such a cute place. My rigatoni was amazing.
Full Menu
Colazione
Avocado Mashup*$12.9 Salmon Alla Fresca*$25.9Pops + Frills
Table-Side Bubbles Tower$19.9Les Boissons
Casoni Spritz$12.0Antipasti
Prosciutto E Parmigiana*$13.7 Carpaccio Con Avocado*$14.7
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