Menu - Kapitan

Traditional cantonese style pork dumping + shrimp commonly found at dim sum

Malaysian style sandwich + BBQ pork jerky (bak kwa); pork floss & house special sauce

Malaysian favorite breakfast & supper dish. Served + soup / pan fried

Two half‐boiled eggs; house soy sauce; white pepper

Made of red braised beef; beef broth; vegetables & Chinese noodles. It exists in various forms throughout East & Southeast Asia

Duck roasted by our Chef in‐house; served + fragrant fried rice

Choice of: Chicken; Shrimp. Malaysia's national dish + coconut rice; peanuts; cucumber & hard boiled egg

Delicious Javanese style murtabak egg stuffed + savory beef filling

Our take on Chili Shrimp; stir‐fried + ginger; garlic; shallots & chilies in a thick; sweet & savory egg & tomato sauce. Despite its name; the dish is not very spicy. Our adaptation of Singapore famous Chili Crab but made + Shrimp. Served with

Deep fried five‐spice pork roll wrapped in beancurd sheet

Mee Siam is a stir‐fried rice vermicelli popular for breakfast; lunch / dinner. In Singapore & Malaysia; Mee Siam is often served at special events. Garnished + shredded omelette; chicken; scallions & lime wedges which make every mouthful a deligh

Popular Peranakan dessert iced sweet dessert that contains homemade droplets of green rice flour jelly; coconut milk & palm sugar syrup

A medley of sweet potatoes; yam (taro); black‐eye peas; cooked in a sweet coconut milk base; milk & sugar

Popular Malaysia breakfast food; steamed rice noodle served + fried fish ball & fish cake

Served + Beef Rendang; Sambal Shrimp; Kapitan Chicken

Ramly Burger; one of the many sinful but blissful streetfood sold in the neighbourhoods in Malaysia

Aromatic shrimp cooked homemade Sambal sauce. Choice of: Okra; Asparagus

Stir‐fried dark noodles commonly found in Kuala Lumpur; the capital city of Malaysia; famous for the dark; fragrant sauce that the noodles are braised in. Comes + vegetables; chicken; shrimp

Chef special roasted duck served + bun

Spicy Bean Sauce; Ginger Shallots Sauce

Savory whitefish quiche; keffir lime leaves; coconut milk served + rice

Cap / chap means a mixture of everything. Chye / chai means vegetables in general. So it is a mixed vegetable dish + Napa Cabbage; Mushrooms & fungi; fried beancurd skin in a lovely savory sauce

Beef is marinated overnight + spices; skewed to satay & grilled

Fried crispy tofu stuffed + shredded cucumber & beansprout topped + peanut sauce

Deep fried fish ball served + house special sauce

Classic indian flat bread served + dal curry sauce

Nyonya‐style deep fried chicken marinated + over 10 spices & coconut milk

Lo mai gai; is a classic dim sum dish served during yum cha. The dim sum classic of steamed sticky rice; chinese sausage; pork & mushroom are irresistible from the moment you unwrap one fresh from the steamer & a chorus of aromas hits your nose