Galit - Chicago
Galit
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Food was great, but we were sat right in front of the window where an extremely loud protest was happening. We had to listen to loud screaming through a megaphone for 2 hours. They were protesting Galit and foie gras. This is how we will remember our first wedding anniversary celebration. We were never offered a different table or any sort of compensation for the experience. Galit only offered us to go out a back door when we were ready to leave. I feel more could have been done by the Galit staff to make our time at Galit more enjoyable. They all just pretend that the megaphone screaming isn't happening. No matter how I felt about the quality of service, I was required to pay a 20% tip... Food: 4 Service: 1 Atmosphere: 1 Price per person: $100+
Galit sells seasonal foie gras, an inhumane dish which was illegal in Chicago for years until Big Ag lobbyists overturned the ban. No conscentious Chicagoan would ever eat here. Food: 1 Service: 1 Atmosphere: 1 Recommendation for vegetarians: Would not recommend
Genuinely one of my favorite restaurant experiences of all time. I have eaten at Galit or carried out at least 10x and I have never had a bad meal. A well deserved Michelin ??, and one of the nicest teams of hospitality professionals around!
This restaurant recently earned their first Michelin star and it's no wonder why! This is my new favorite Mediterranean place in the city. The food was spectacular, the staff lovely, and the location was great. It's nice to see good restaurants in LincolnPark (and not in West Loop). I adored the hummus and the homemade cheese from the appetizer course, the cabbage and rice dish,and the rice pudding dessert (these were from their Restaurant Week menus). Everything we ate was amazing though! They have aregular fixed price menu for dinner that looked amazing, so you should definitely check it out!
Galit was amazing. Went here with the girlfriend for her birthday. It was our first Michelin star restaurant we've ever tried. Great atmosphere. We sat at the kitchen bar. The fixed menu is easy. Server was really knowledgeable. Wine menu was very uniquewith a lot of middle eastern wines you don't see many places.
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