Flat Point - Chicago
Flat Point
Description
A neighborhood kitchen serving creative, well-presented dishes with a warm, eclectic atmosphere and friendly staff. Highlights include Alpine Caprese, tartines, smoked sausage, standout bagels and cookies, plus solid cocktails. Execution can be uneven — some mains arrive late or over/undercooked — and patrons report surprising charges, including a mandatory 20% service fee and pricey add‑ons. Counter service and prix‑fixe options make it a lively spot for brunch or casual dinners, but check the bill closely.
Images
Feedback
We shared three dishes, and all of them were delicious, particularly the porchetta. I'm really pleased with the rebranding from Flat Point.
I absolutely love everything about Flat and Point. Each combination of ingredients is crafted with care and creativity in both preparation and presentation. If you appreciate enthusiasm and stories alongside your meal, this is the ideal spot for a memorable evening. The Alpine Caprese salad is truly a late summer dream come true. Every dish highlights its individual components beautifully. Plus, the staff is friendly and approachable. UPDATE: I recently experienced the revamped Dorothy's Bistro and I’m thrilled to report that it retains everything I cherished about its earlier iteration.
The food is incredible. The tartine is great. The smoked sausage is so rich in flavor. The grilled kale salad was so yummy. And their cookies for dessert are top notch. Be warned that this is counter service, not sit down service.
