Flat Point - Feedback
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Was Annie G at Flat Point a mag?
I absolutely love everything about Flat and Point. Each combination of ingredients is crafted with care and creativity in both preparation and presentation. If you appreciate enthusiasm and stories alongside your meal, this is the ideal spot for a memorable evening. The Alpine Caprese salad is truly a late summer dream come true. Every dish highlights its individual components beautifully. Plus, the staff is friendly... View all feedback.
What Shining Li dislikes about Flat Point:
I give 2 stars for the decoration of the restaurant. The food tasted just like regular restaurant food, nothing special, but certainly not worth the price. Service was OK, the waiter try to educate us the concept of their “cuisine”. Most unacceptable thing is that they add 20% living wage fee automatically and mandatory. I would prefer be advised before I place the order. Beside, just me and my child (ordered two dis... View all feedback.
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Last update : 11.08.2024
I give 2 stars for the decoration of the restaurant. The food tasted just like regular restaurant food, nothing special, but certainly not worth the price. Service was OK, the waiter try to educate us the concept of their “cuisine”. Most unacceptable thing is that they add 20% living wage fee automatically and mandatory. I would prefer be advised before I place the order. Beside, just me and my child (ordered two dishes), not a group of people.
I'm really enjoying the fresh approach at Dorothy's Bistro—all the delightful flavors of F&P are still here!
The food is incredible. The tartine is great. The smoked sausage is so rich in flavor. The grilled kale salad was so yummy. And their cookies for dessert are top notch. Be warned that this is counter service, not sit down service.
This place has great ambiance, and the food is out of this world. Very reasonably priced for such an accredited establishment. One of my favorite places to go.
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