Figo Wine - Chicago

Rolled into Figo Wine Bar and spent around $55. Went with a bottle of that Sonoma Chardonnay, sampled the tortellini pasta, and a meat cheese board. The pasta w... read more Rolled into Figo Wine Bar and spent around $55. Went with a bottle of that Sonoma Chardonnay, sampled the tortellini pasta, and a meat cheese board. The pasta was creamy and fresh, and the board paired perfectly with the wine. Cozy vibe, super helpful staff, and definitely upscale-but‑not‑stuffy. Ideal spot for a chill date or catch‑up. Will be back for sure. Food: 5 Service: 5 Atmosphere: 5 Price per person: $50–100

Very yummy and so cute inside. Loved the restaurant week menu, very worth it! Food: 5 Service: 5 Atmosphere: 5 read more Very yummy and so cute inside. Loved the restaurant week menu, very worth it! Food: 5 Service: 5 Atmosphere: 5

I made a reservation for a Thursday evening and arrived on time with my group. Unfortunately, we had to wait for 20 to 30 minutes for a table to open up. During... read more I made a reservation for a Thursday evening and arrived on time with my group. Unfortunately, we had to wait for 20 to 30 minutes for a table to open up. During that wait, the host seemed to overlook us, leaving us standing in a cramped area of the restaurant despite having a reservation, which made for an uncomfortable experience. Once we finally sat down, the wine was only mediocre, and the charcuterie board was rather disappointing overall. The only highlight of the evening was our hostess.

Maybe the best gnocchi I’ve ever had. Price per person: $50–60 read more Maybe the best gnocchi I’ve ever had. Price per person: $50–60

I live in the area, and this place has become one of my favorites. The staff is very friendly, and I really appreciate the atmosphere. My top picks are definite... read more I live in the area, and this place has become one of my favorites. The staff is very friendly, and I really appreciate the atmosphere. My top picks are definitely the risotto balls and the pork belly. Every cocktail I've tried has been delicious.