Demera - Chicago
Demera
Description
Overall, the reviews for this Ethiopian restaurant were mixed. Some guests were disappointed in the quality of the food and slow service, while others had a fantastic experience and praised the rich flavors and friendly service. One guest mentioned that the food was not well executed and lacked certain elements, but overall, they enjoyed their time at the restaurant. Another reviewer highlighted the sensational food, generous portions, and welcoming atmosphere. Despite some negative feedback, many guests recommended the restaurant for those looking to try Ethiopian cuisine, especially praising the vegan options and the opportunity to sample various dishes.
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Feedback
I had never eaten Ethiopian food before. It was an enjoyable experience. A friend and I came here to celebrate her graduation. Employees were so nice and the server was very patient. We ordered the beef and cheese sambussas. Delicious with the sauce they were served with. We shared the Demera Messob for 2: Doro Wot, Ye-beg Wot, Lega Tibs, Dinich Wot(very spicy , Tikle Gomen(omg! , Yatkilt Wat. Honey Wine Sangria and Indaba Sauvignon Blanc, South Africa were both delicious. I’m not into vodka but I’d surely order the sangria myself. We shared their take on Tiramisu which was fantastic! It has their homemade ice cream instead of the custard. I can’t recommend this place enough. It was delicious!!
I really enjoyed the Sambussa. It is definitely my favorite appetizer
Ladies and gentlemen, I just discovered my favorite Ethiopian place to eat.
From the atmosphere to the service to the drinks food, this place deserves more than 5 stars. My sister I were in town from Detroit to celebrate our birthday in Chicago for the weekend. We chose Demera as our dinner spot following a recommendation by someone in our party. We were scheduled for 6pm but called to switch the time to 8pm, as it worked best with plans. The hostess over the phone took care of it with no issues. Once we arrived, we were greeted warmly by the host, and those prese
I’ve never had Ethiopian food before and I really liked it. We especially liked the Sambussas. My kids lived them. And I got some cubed beef in an anchila sauce. Yum.
Menu
Entrées
Tuna Sambussa3 smaller fried dumplings stuffed + tuna; Demera's Sambusa Mix.
$4.7 Spinach Sambussa2 large dough shells filled + spinach.
$4.7 Appetizer MessobCombination of sambussa sampler & ambasha.
$8.2Salads
Demera SelataRomaine lettuce; onion; tomatoes; sliced jalapenos; & cucumber served + your choice of pan seared cubed chicken breast / tilapia.
$8.2 Kay Seer SelataChopped beets; potatoes; sliced onion; & seeded jalapenos served + fresh lime vinaigrette.
$7.2 Azifah Selata$7.2
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More information
QR-Code for the menu
