Victory Tap - Full Menu

sautéed with wild mushrooms and rich marsala sauce

filet of salmon grilled in a caper, lemon butter sauce with sautéed spinach

arborio rice, ground beef, imported Italian cheeses served with marinara

house made thin pasta sheets with classic meat sauce finished with marsala wine

penne pasta with house-made vodka sauce of Calabrian chili peppers, crushed tomato with touch of cream

Your choice of cheese or pepperoni.

lightly battered flash fried until golden, served with marinara or cocktail sauce

breaded and pan fried with lemon, white wine and toasted pine nut sauce

buffalo Mozzarella, fresh basil, extra virgin olive oil

sautéed in garlic and olive oil

char-grilled shrimp, baby octopus, calamari, lemon parsley vinaigrette

mixed greens, carrot, pepperoncini, beet, celery, broccoli, cucumber, and roasted pepper, housemade champagne dijon vinaigrette

our meat lasagna layered in a casserole pan topped with mozzarella, baked to golden brown

slices of mighty vine tomato layered with fresh mozzarella cheese, slices of fire roasted red pepper, basil, and drizzled with evoo, balsamic, salt, and peppe

classic Caesar, anchovies upon request