Menu - Amarit Thai

9 pieces of assorted fish (tuna; salmon; super white tuna & yellowtail).

Five skewered beef marinated in Thai herbs & grilled to perfection. Served + chili sauce & cucumber salad.

Marinated Asian Buffalo wings served + homemade sauce.

Stir fried chicken + onion; bell pepper; water chestnut; chili; & peanut.

Fresh vegetable + tofu / chicken.

Kanikama; cucumber; avocado & masago.

Soft tofu; seaweed; edamame & scallion in soy bean soup.

Tossed yakisoba noodles + marinated chicken; mushrooms; carrots; cabbage; & broccoli.

Seaweed & cucumber in sesame oil & a light vinaigrette. Vegetarian.

Lettuce; cucumber; tomato; white onion; & carrots served + homemade dressing. Vegetarian.

Chopped white chicken + lemon juice; mint; onion; roasted rice powder; & hot pepper. Hot & spicy.

Shrimp; scallop; squid & mussels tossed + onion & lemongrass in a spicy lemon dressing. Hot & spicy.

Ped yarng. Thai style roasted duck + honey & soy sauce on a bed of Chinese broccoli.

Kang kheaw wan nue. Brandy beef; green curry sauce; green pea; & eggplant.

Beef / chicken in traditional homemade mussaman thick curry + peanut; tomato; pineapple; white onion & potato.

Thin rice noodle stir fried + tofu ; egg; bean sprout; sweet radish; chives & peanuts

Hot & spicy. Hot & sour chicken soup + straw mushroom; bitter lemon leaf; onion; & herbs in lemongrass broth.

Pai pad khing. Sauteed sliced chicken breast + fresh ginger; straw mushroom; onion; & hot pepper.

Cream cheese & crab meat wrapped + wonton skin.

Battered chicken & steamed broccoli + sesame soy sauce.

Fried bean thread. Stir fried crystal noodle; bean sprout; chicken; carrot; mushroom; peapod; egg; & onion + a shrimp garnish.

Battered; deep fried calamari served + chili dip.

Roast duck + pineapples; tomatoes; bell pepper & lime leaf in red curry sauce. Hot & spicy.

Hot & spicy. White meat chicken in sweet & sour broth + mushroom; coconut milk; & lemongrass.

Chopped tuna mixed + Sriracha; unagi sauce; sesame seed; chili pepper & Japanese rayu sauce & cucumber.

Tender beef + scallion; bell pepper & white onion in a mild Mongolian sauce.

Kow pad. Thai fried rice + egg; onion.

Pad Preow Warn. Stir fried vegetables in sweet & sour gravy.

Potatoes; onions; carrots; deep‐fried chicken cutlet in a traditional Japanese curry sauce over rice.

Southern Thailand style. Stir fried thin rice noodle; vegetable; & seafood + curry powder.

Por pia sod. 2 pieces. Fresh Thai salad rolls filled + steamed bean sprout; fresh cucumber; cooked tofu; & scrambled egg. Topped + plum sauce; red pepper; & green onion.

Shu mai. Steamed imperial shrimp dumpling served + garlic & spicy soy sauce.

Stir fried rice + chicken; prawns; pineapple; chunks; cashew nuts; peas; & carrots.

Panang nue. Roasted beef / chicken curry flavored + blended spices & peanut sauce.

Five pieces of vegetable nigiri & half crunch gomae roll.

Pad ruam mit. Stir fried plain fresh vegetables.

Ajard. A small cup of fresh crisp cucumber + a mild sweet & sour onion dressing. Vegetarian.

Battered chicken fried + onion; bell pepper & orange sauce.

Warm boiled soybean; lightly salted. Vegetarian.

Tuna; salmon; super white tuna & your choice of any 1/2 sports maki.