Allium - Chicago
Allium
Description
Nestled within the chic ambiance of the Four Seasons, this restaurant offers a mixed bag of dining experiences. While some patrons rave about the impeccable service and expertly crafted dishes like homemade pasta and innovative desserts, others leave disappointed with cold food and inattentive staff. Highlights include the delicious but pricey beverages and elevated hot dogs, alongside a beautifully curated atmosphere adorned with art. However, brunch experiences have drawn criticism for lackluster offerings and poor execution. Overall, this venue showcases potential with its delightful culinary creations, though consistency in service and quality remains a crucial aspect to address.
Feedback
Lamb Chops and Lobster mac and cheese are a must order. Asparagus was the only disappointment, served practically raw. Definitely going back.
We went with another couple to celebrate our 15th wedding anniversary because our wedding (which was wonderful) was at the Four Seasons. We had the tuna tacos, which far exceeded our expectations and the American cheese board for apps. We enjoyed both and it was well paced and relaxing. We each had different entrees and we were all happy with our food. We made several changes to the stated preparation and all our requests were handled perfectly. We ordered a few desserts to share. The warm apple pie was outstanding (flaky crust and lovely apple chunks) and I also loved my chocolate malt (yum). We are all seniors and so the well-spaced tables and fabrics are great for keeping the noise level at a very comfortable level. My two nit picks: 1. A lot of the table tops are brown Formica with no placemats or tablecloths. It is not aesthetically pleasant and just does not go with the level of the hotel or the restaurant. 2. It was about 10 minutes too long between our entrees and receiving our desserts. We all left feeling well fed and well cared for and we would all happily return.
Shockingly disappointing food. Fish of the day was dry. Potatoes were flavorless, as were the heirloom tomatoes. For Chicago, and the Four Seasons, this was a total miss. I apologized to my wife for not making a more informed restaurant choice.
For Chicago, we found that the food and service were below expectations. The food was below average especially for the price.
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