Allium - Chicago

Friendly, easy-going staff, not crowded, beautiful top view, and of course good eating. here because of the evaluation on chicago eater, top 15 dog joints. the chicago style dog for $17 was an experience. not in the rule my cache, but it ate like a meal and came with fresh preparations of relish, swirling, paprika and grape tomatoes. the fries were salted directly and with a whiskey BBQ sauce that really tasted as if it was made before spot. the sausage was all bark and tasted as good as they could expect. it came with a spiced pickel I had a pleasant bite and on the side (after all there was fresh relish). I was good after the dog that was fleshy and satisfying, but I thought I wasn't back and went for a unique dessert. if they are in such things, but only if they are more in the experience and see such art, I would recommend this dessert: mais profiterole. tomato cream with fresh basilikum and sweet merengue sticks with caramel popcorn, along with orange sorbet (which made every tasty taste better) and a cookie filled with marscarpone. I will decide next time for the pumpkin sorbet, but the young one was filling this extra.

Steaks are well made, desert is very tasty. Mahi-mahi salad is good and fresh.

The octopus, halibut, and dessert were phenomenal, and plating is beautiful!

YUM. This was not our dinner plan. We stopped for a drink, and our 3 year old demanded to stay and she apparently has better taste. The duck was phenomenal. The poutine was exquisite. The kids spaghetti was sensational. Yes I ate my child’s food. Most importantly, the staff was incredible as always. Catered to every whim and beyond. Don’t think I can come to Chicago without stopping by now.

Food we got (charcuterie, broccolini, chicken, lamb) wasn’t as salty as we expected (read: great thing) but it was all very tender and good. although i didn’t think it was anything extraordinary. definitely a good place to visit if you have the pockets. pro tip: entrance is on the same floor as the four seasons hotel lobby