Menu - Persimmon

Kahlúa; Frangelico; Stoli; Vanilla Bailey's Irish Cream; Served on the Rocks

Meats; Cheeses Chicken Pate + Grilled Baguette

with a Mélange of Shrimp; Asparagus; Potatoes; Mushrooms; Sun‐dried Tomatoes; Spinach & Lemon Butter Sauce

with Bacon Mashed Potatoes; Roasted Corn Hash & Sweet Corn Sauce.

with Saffron & Red Pepper Aioli Crostini

with Roasted Red Pepper; Snow Pea; Bean Sprout & Red Onion Couscous & Sweet Chili Sauce

Vanilla Ice Cream Caramel Drizzle

with Creamy Mashed Potatoes; Spinach; Crispy Onion Strings & Red Wine Demi‐Glace

Vanilla Ice Cream

Fresh Whipped Cream Caramel Sauce

with Blue Cheese Crumbles; Tomato; Red Onion; Bacon & Blue Cheese Dressing

with Blue Cheese; Apples; Crispy Potato Chips & Port Wine Vinaigrette

with Sautéed Artichokes & Exotic Mushrooms; Pesto Risotto & Ginger Lime Butter Sauce

Crispy Wontons & Seaweed Salad

with Spicy Slaw; Hoisin & Peanut Sauces

with Asian Cucumber Relish & Soy Dipping Sauce

with Ricotta Cheese & Lemon Oil Vinaigrette

with Julienne Apples; Candied Walnuts; Balsamic Vinaigrette & Port Reduction Drizzle

with Truffle Demi‐Glace (Vegetarian upon Request)

with Parmesan Cheese & Baked Croutons

with Arugula; Bacon & Sweet Potato Hash & Ginger Citrus Reduction

with Roasted Fingerling Potatoes; Sautéed Broccoli & House Made Gravy

Meunière / Provencal Style

Cream Puffs + Vanilla Ice Cream; Caramel Chocolate Sauces

Dark Chocolate Pudding; Graham Cracker Fresh Whipped Cream

Vanilla Ice Cream

with Mustard Potato Gratin; Spinach & Horseradish Demi‐Glace

with Creamy Polenta; Spinach; Crispy Onion Strings & Balsamic Demi‐Glace

with Wild Mushroom Risotto & Sun‐Dried Tomato Vinaigrette