Reviews
What Xavier Ross doesn't like about Le Fil à La Pâte:
Catch tourists!! This has nothing to do with the excellent fresh homemade pasta restaurant of the time: THE “real” Fil à la pâte. Inedible dishes, undrinkable and hot wine we take customers for idiots, especially given the price. Absolutely avoid! Food: 1 Service: 1 Atmosphere: 1 View all feedback. What Domi Bona likes about Le Fil à La Pâte:
We had porcini ravioli with mushroom sauce. It was a delight! To do again! Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 View all feedback.
Reviews from various websites
Overpriced and really bad restaurant, the pasta has no taste, it looks like a Picard dish and even the bread is dry and awful surely one of the worst restaurant...
read moreCatch tourists!! This has nothing to do with the excellent fresh homemade pasta restaurant of the time: THE “real” Fil à la pâte. Inedible dishes, undrinkable a...
read moreUnfortunately a disappointment. We were here a few years ago, but unfortunately our expectations were disappointed. The house wine was a bad choice, the fried z...
read moreWe had porcini ravioli with mushroom sauce. It was a delight! To do again! Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosph...
read moreOur worst restaurant experience in south if France. Avoid. Frankly NOT good. No need to tell them and complain, they know it and smile at your face when present...
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