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Contribute Feedback What Domi Bona likes about Le Fil à La Pâte:
We had porcini ravioli with mushroom sauce. It was a delight! To do again! Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Xavier Ross doesn't like about Le Fil à La Pâte:
Catch tourists!! This has nothing to do with the excellent fresh homemade pasta restaurant of the time: THE “real” Fil à la pâte. Inedible dishes, undrinkable and hot wine we take customers for idiots, especially given the price. Absolutely avoid! Food: 1 Service: 1 Atmosphere: 1 View all feedback.
Overpriced and really bad restaurant, the pasta has no taste, it looks like a Picard dish and even the bread is dry and awful surely one of the worst restaurants in Ramatuelle I should have read the comments first
Catch tourists!! This has nothing to do with the excellent fresh homemade pasta restaurant of the time: THE “real” Fil à la pâte. Inedible dishes, undrinkable and hot wine we take customers for idiots, especially given the price. Absolutely avoid! Food: 1 Service: 1 Atmosphere: 1
Unfortunately a disappointment. We were here a few years ago, but unfortunately our expectations were disappointed. The house wine was a bad choice, the fried zucchini flowers were ok (unfortunately not anymore), the tomatoes (burrata salad) were swimming in too much olive oil, the pasta (homemade ravioli) was covered in greasy sauce. No thanks, we will definitely not be coming back Food: 2
We had porcini ravioli with mushroom sauce. It was a delight! To do again! Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Our worst restaurant experience in south if France. Avoid. Frankly NOT good. No need to tell them and complain, they know it and smile at your face when presenting the bill. Disgusting place Food: 1 Service: 1 Atmosphere: 1