Reviews
What Stephen dowle doesn't like about Mcdonald's Restaurants:
Having had deliveries from this restaurant 3 times. I can tell you the food is always cold or has half the order missing. Calling Uber Eats is no help. They told us no refund could be given due to the amount of complaints that this restaurant receive. They tell you to call the restaurant. However, they dont answer, despite 11 calls, or they simply hang up. Uber told us no refund could be given due to the amount of co... View all feedback. What simon becker likes about Mcdonald's Restaurants:
Hot food served fast for you to eat close to all the waste society's lazy people can't be bothered to collect together and put in a bin that is literally 5m away. View all feedback.
Reviews from various websites
I ORDERED 44 FREE SAUCES AND THERE WAS NO LIMIT ON HOW MANY SAUCES YOU COULD RECIEVE. AND I ONLY RECIEVED 9 OF THE FREE SAUCES I ORDERED!!! I EXPECTED TO GET TH...
read moreGOODSOUP the food is very yummy here, i ate up a whole burger it was so good. the fries were salty and warm too, just as they should be beware the restaurant is...
read moreFood is cold, service is terrible with staff standing there chatting whilst the orders are waiting to be given to the paying customers. Ladies toilets absolutel...
read moreGreat customer service and great food. It came in about 5 minutes. 4/5 tables were dirty and
My son and I always get our chicken nuggets and fries here.
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read moreThe local McDonald's experience diverges drastically among patrons. Many lament the cold food and subpar service, often noting employees seemingly preoccupied with chatting rather than attending to customers. Hygiene concerns, such as dirty restrooms and insects, further mar the reputation. However, some express satisfaction with quick service and delicious food, highlighting a well-cooked double cheeseburger and tasty fries. Cleanliness and friendly staff receive praise in certain instances, creating a paradox where experiences vary widely. While some find solace in the familiar fast-food atmosphere, others are left disenchanted, questioning the restaurant's overall quality and management.