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What Ferne G likes about Domaine 16:
I had an amazing experience celebrating my birthday at this restaurant. The staff was extremely attentive and well-informed about coeliac disease, providing us with a gluten-free menu and discussing cross-contamination measures. The gluten-free bread they served was the best I have ever tasted. The food was delicious, especially the fondue which I highly recommend. View all feedback.

Ferne
04.07.2024 - 04:14
Jennifer
08.12.2022 - 23:18
Bradley
08.12.2022 - 23:18
Ellie
08.12.2022 - 23:18
Ray
08.12.2022 - 23:18

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