Jonas At Gl50 - Cheltenham
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The place from Cheltenham offers 45 different courses and drinks on the menu for an average price of £14.
Restaurant GL50 is a sustainable dining experience, committed to minimizing food waste. With a focus on high-quality ingredients and innovative cuisine, our goal is to create delicious dishes while promoting environmental responsibility. Join us in our mission to enjoy great food while supporting a more sustainable future.
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GL50 is a culinary gem in Cheltenham, offering exceptional food and impeccable service. From a perfectly balanced tasting menu to friendly and knowledgeable staff, every detail is carefully considered. While the decor may be lacking, the quality of the food and wine list more than make up for it. The chef-owner's personal touch and dedication to his craft shine through in every dish. GL50 is a must-visit for food enthusiasts, offering a dining experience that is both innovative and delicious. Whether you opt for the tasting menu or select dishes a la carte, GL50 is sure to impress.
Fantastic 9-course tasting menu with unbelievable wine pairing. Food quality and creativity was incredibly special, with personal service to match. Will definitely be returning!
Me and my husband went here as newlyweds for our first meal as a married couple after our wedding. We were welcomed very warmly and received very attentive service through the meal. I have tried a number of tasting menus including Casamia in Bristol and I can say the food at GL50 was absolutely fantastic. The portions were very generous for a tasting menu and the wine selection was brilliant. It was such a lovely treat for us on a really special week. I cannot wait for an excuse to go back and would recommend this to anyone who loves their food and wants a gastro experience.
I’ve eaten at this restaurant on numerous occasions,never had a bad meal.
Nice but pricey.
A truly great experience. Highly recommended.
Full Menu
Main
Cured Orkney Scallop, Tomatoe Water, Lovage£20 Quail, Barley, Truffle, Mushroom£14 Butternut Squash, Pinenuts, Pumpkin Seeds, Sage, Colston Bassett£14 Hay Smoked Raw Venison, Fermented Turnip, Black Cherry, Parsley£13 Creedy Carver Duck Breast, Fennel, Apple, Alliums£28 Huntsham Farm Pork, Langoustine, Girolles, Sweetcorn, Seaweed£27
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