Opening hours
Ask Italian - Opening hours
Currently closed
Sunday
11:30-21:00
Monday
11:30-22:00
Tuesday
11:30-22:00
Wednesday
11:30-22:00
Thursday
11:30-22:00
Friday
11:30-22:00
Saturday
11:30-23:00
Restaurants in Cheltenham open now
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Cheltenham, 201 London Road, Cheltenham, United Kingdom
"Very small, lovely place but not for big groups"
5
Menu
5
Menu
City: Cheltenham, 30 Clarence St, Cheltenham GL50 3NX, United Kingdom
"Excellent friendly restaurant, genuine regional French cooking. Service: Dine in Meal type: Lunch Price per person: £40–50 Food: 5 Service: 5 Atmosphe..."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Cheltenham, 47-49 Promenade,, GL50 1PJ, Cheltenham, United Kingdom
"We went here for the afternoon tee, its was excellent, service was very good, eating tasted amazing and we both enjoyed it. would definitely recommend..."
5
Menu
Table booking
5
Menu
Table booking
City: Cheltenham, 16 Regent Street, Cheltenham I-GL50 1HE, United Kingdom
"Food: 4 Service: 5 Atmosphere: 4"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Cheltenham, 14 Prestbury Road, GL52 2PW, Cheltenham, United Kingdom
"Great breakfast veggie burrito (cigar) and coffee"
5
Menu
Table booking
5
Menu
Table booking
City: Stroud (near Cheltenham), Rooksmoor Hill, Woodchester, Stroud, England, GL5 5NB, United Kingdom
"After a hike here stopped. the workers are aware of vegan options and there are several different decisions marked clearly, all really amazing were tr..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Gloucester (near Cheltenham), 1A Provender, Gloucester I-, United Kingdom
"Food: 5 Service: 5 Atmosphere: 5"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Cirencester (near Cheltenham), 29 Sheep Street, Cirencester, United Kingdom
"Enjoyed meal not too sure what to expect from tasting."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Stroud (near Cheltenham), GL5 5BX,United Kingdom, Stroud
"We bought several tubs for christmas and we are very disappointed by the vanilla. it was very watery and fryed like a brick!!! it used to be so creamy..."