Reviews
What Chantal Chevalier likes about Anteo:
Hello, Apres 3 training Operating permits, HACCP and cost management I strongly recommend the company ANTEO-PRO for its professionalism and knowledge of the food industry. A little glance at Sébastien who held you in halene during all the trainings. Greetings HUDRY Jean-Paul View all feedback. What Emmanuel Lacour doesn't like about Anteo:
Good morning, Anteo contacted me following an advertisement for a permanent position on Pôle Emploi. I actually found a position that suited me on my own. They didn't tell me it was for training. I have 28 years of experience in the hotel and catering industry from 0* to palaces and from Pizzerias to 3* Michelin. I'm far from perfect, I learn something every day. The lady I spoke to on the phone only asked me a few q... View all feedback.
Reviews from various websites
Hello Sebastien, I am delighted to be able to share my knowledge in luxury hotels. I have experience in 5-star chateau relays in Grasse in 06 as well as in 4-st...
read moreThank you Sébastien for your availability and your valuable advice on the catering sector. It was a very educational exchange in the development of my activity...
read moreAdvice and very good recommendations for the creation and development of my company
You can easily get your desire job with Anteo Good Communication System with employee and employer
Very efficient, they found me a job in less than a week
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read moreVery good communication, reactive and pleasant, I recommend. Thank you.
I had a great time sharing with Sébastien Roland. Thanks for listening, welcoming and simplicity.
Hello, Apres 3 training Operating permits, HACCP and cost management I strongly recommend the company ANTEO-PRO for its professionalism and knowledge of the foo...
read moreProfessional approach, quick contact, very helpful people. I recommend.
I enjoyed the exchanges we had. Thank you for the job proposal you made to me, I'm starting my new job on June 7.
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