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Contribute Feedback What Chantal Chevalier likes about Anteo:
Hello, Apres 3 training Operating permits, HACCP and cost management I strongly recommend the company ANTEO-PRO for its professionalism and knowledge of the food industry. A little glance at Sébastien who held you in halene during all the trainings. Greetings HUDRY Jean-Paul View all feedback.
What Emmanuel Lacour doesn't like about Anteo:
Good morning, Anteo contacted me following an advertisement for a permanent position on Pôle Emploi. I actually found a position that suited me on my own. They didn't tell me it was for training. I have 28 years of experience in the hotel and catering industry from 0* to palaces and from Pizzerias to 3* Michelin. I'm far from perfect, I learn something every day. The lady I spoke to on the phone only asked me a few q... View all feedback.
Very good communication, reactive and pleasant, I recommend. Thank you.
I had a great time sharing with Sébastien Roland. Thanks for listening, welcoming and simplicity.
Hello, Apres 3 training Operating permits, HACCP and cost management I strongly recommend the company ANTEO-PRO for its professionalism and knowledge of the food industry. A little glance at Sébastien who held you in halene during all the trainings. Greetings HUDRY Jean-Paul
Professional approach, quick contact, very helpful people. I recommend.
I enjoyed the exchanges we had. Thank you for the job proposal you made to me, I'm starting my new job on June 7.
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