Huong Lua - Chatswood
Huong Lua
Menu
The menu of Huong Lua from Chatswood comprises about 132 different menus and drinks. On average you pay about A$13 for a dish / drink.
This restaurant offers an interesting blend of modern French and Vietnamese cuisine, aiming to incorporate western tastes into traditional dishes. While some patrons found the food to be disappointing, others praised it as some of the best Vietnamese fare they've had in Sydney. The chef's unique fusion of French cooking techniques with traditional Vietnamese flavors has created a menu that stands out from the standard offerings in the area. The service is attentive, and the ambiance is pleasant, making it a worthwhile dining experience for those looking to explore innovative twists on classic dishes.
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Feedback
Was Sedrick Renner at Huong Lua a mag?
Really excellent Vietnamese food. Some of the best, if not the best, I've had in Sydney. The pork banh mi was genuinely fresh (crispy, fresh baguette and fresh-tasting high-quality meat rather than processed meat). The duck with onion marmalade was plump and flavourful. The red rice with black pepper beef cubes was likewise well-seasoned, and the beef tamarind salad was fresh-tasting with an artful combination of dif... View all feedback.
What Patsy McGlynn dislikes about Huong Lua:
Interesting blend of modern French and Vietnamese cuisine... Unfortunately doesn't live up to expectations.
Fresh spring rolls were bland and vegetable curry was over seasoned. Disappointing overall. View all feedback.
Vietnamese restaurant trying to be Italian, if you're vietnamese dont waste your money here, u wont like it, the food taste like **** The price was hell no
Not everyone likes a modern take on an Asian classic but when done right can be great and with this establishment they've come close to it. Whilst not every dish gets hit out of the park, they do a great way to verbal job of modernizing the dishes to incorporate western tastes. Personally I prefer the authentic stuff but if you're in the area give it a go
The food here is delicious, so fresh and great sizes for sharing. The scallops were wonderful, and the pho is as good as Vietnam. I love the modern twist. Will definitely return.
Great food and presentation. The goat curry with taro was very tasty. Best phoe in town as the stock is made on a daily base.
We went here for dinner (10 people), the set menu was fantastic very generous servings and delicious food!
Menu
Mains
Crispy Vietnamese Pancakes Prawn Pulled Pork Or Vegetarian B Aacute;Nh X Egrave;OMixed rice flour wheat flour; coconut cream; egg; turmeric; shallots; bean sprouts mung bean serve + garden green
A$23
Hanoi Crispy Spring Rolls Pork Vegan Nem R Aacute;N H Agrave; N Gf VoWood ear mushroom; shallots; egg; carrot; taro glass noodles
A$13 Fresh Rice Paper Rolls Prawn Rolls G Cu GfLettuce; vermicelli; mix herbs; cucumber; pickled carrot roasted peanut
A$13Modifiers
Hanoi Crispy Spring RollA$4Extras
Hanoi Crispy Spring Rolls EachA$4Modifiers
Plain Pho NoodlesA$8
More information
QR-Code for the menu
This restaurant offers
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