Reviews
What Dana West likes about Chef Rasa Sayang:
The food at this restaurant is delicious and one of the most authentic I have ever tried. The Belacan fried rice was especially tasty, with just the right amount of heat, belacan, and a charred smoky flavor. The tofu dish was also good, not too salty. The Wat tan hor was authentic with a generous amount of ingredients, unlike some other places where they serve noodles with just a few pieces of carrots. It's worth not... View all feedback.
Reviews from various websites
Food is tasty and one of the more authentic restaurants I have been to. Belacan fried rice was very delicious just right amount of heat, belacan, and charred sm...
read moreBest yong tau foo in Sydney in my opinion. This is my second visit. My first was over a year ago. While most reviewers are saying that the portion size is gen...
read moreOh Rasa Sayang... What I love about Chatswood Asian restaurants is the level of authenticity that spreads evenly across all lines of cuisine, unlike China Town...
read moreAuthentic Malaysian cuisine, my favourite traditional Malaysian fair in Sydney. Favourites include the Nasi lemak with chicken curry, char Kway Teo, wat tan ho...
read moreOh my... this is the best Malaysian food around town. Forget Mamak. Chef Rasa Sayang has got your Malaysian food carvings sorted. I love the Nasi Lemak, served...
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