Menu - Gregorio's

Crumbled sausage; sundried tomato; Parmesan; tomato cream.

Espresso soaked ladyfingers; cocoa; mascarpone mousse.

Fresh blueberries compote; roasted pistachio.

Warmed & served + espresso chip.

Golden raisins; toasted almonds.

Goat cheese; almonds; craisins; honey white balsamic vinaigrette.

Hot cherry peppers; artichoke; mushrooms; garlic; white wine.

Breaded fried mozzarella sandwich + tomato sauce.

Creamy lemon‐garlic dressing; shaved Parmesan crostini.

Romaine lettuce; tomato; cucumber; onion; black olives; feta cheese; oregano; vinaigrette.

Parmesan polenta; black olives; feta spicy tomato sauce.

Walnuts; gorgonzola; craisins; honey white balsamic vinaigrette.

Beef pork ragu; peas; Parmesan.

Lightly fried + lemon caper aioli & tomato sauce.

Butternut squash risotto; spinach; red wine agrodolce sauce.

Mozzarella; tomato; basil; oil; capellini Pomodoro.

Artichoke; capellini; & lemon‐garlic sauce.

Mixed greens; pickled onions; sunflower seeds; feta cheese & balsamic.

Little neck clams; pancetta herb crumbs; white wine.

Parmesan egg battered zucchini; mozzarella; basil; tomato sauce.

Grated provolone; tomato sauce; toasted bread.

Tomatoes; pickled onions; provolone; white balsamic.

Chef Gregory must try lasagna bolognese.

Parsley; chili flakes; Romano; garlic; extra virgin olive oil.

Scallions; garden tomato; saffron‐roasted garlic cream.

Sundried tomato; assorted mushrooms; marsala wine; & basil.

Butternut squash; olives; spicy tomato sauce.

Garden tomato; sage‐garlic cream smoked paprika drizzle.

Broccoli; romano; garlic; oil; chili flakes; toasted breadcrumbs.

Fresh mozzarella; Parmesan; tomato; basil.

Artichoke; capers; garden tomato; black olive oil; roasted garlic; broth; spinach.

Sun dried tomatoes; mushrooms; Marsala sauce; garlic mashed potatoes.

Spinach; garlic‐potatoes puree; white wine; black olive oil.

Roasted beets; apples; arugula; pumpkin seeds; Dijon mustard vinaigrette.

Tomato; mozzarella; Asiago cheese; roasted garlic cream; basil oil.

Sage‐butternut squash risotto; warm mozzarella center.

Seasonal harvest vegetables; oil; garlic; lemon zest; romano cheese.

Egg battered; mushrooms; lemon‐garlic sauce; spinach.

Angus beef meatballs; tomato sauce; Parmesan.

With Mediterranean salad; & dill‐yogurt sauce.