L'epsilon Bar à Vins Restaurant
L'epsilon Bar à Vins Restaurant
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1:00 to get served a glass of wine and a fatty liver full of cellophane. When you ask the server when the input arrives it responds dignifiedly and lifting eyes to the sky in 3 minutes. Too bad to have to wait for 15 minutes. The entrance was offered as well as the wine (after request), fortunately. Then comes the cod with zucchini risotto. Very good, but 22 euros for a plate of the size of a fist it hurts. Anyway, we're gone mad and hungry in the belly.
We waited 1 hour to have a foie gras served with cellophane (and different slices depending on the plates) 1 hour after we had the dish (very good but insufficient quantity especially after a more than light entry) We didn’t want to test desserts.
Long enough service. Cheese and charcuterie... seriously for 14 euros and 12 euros .... it's really too fair (quantity and presentation) Too bad to make that basic with such a simple thing.

