Le Georges Chartres
Le Georges Chartres
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The restaurant from Chartres offers 20 different courses and drinks on the menu for an average price of $37.3.
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Class and nice! Excellent service and tasty cocktails but very noisy terrace due to traffic nearby and especially summer entertainment on the Place des Epars. Too bad, it's such a pleasant place in normal time. Private parking for hotel and paid parking in front of the hotel for consumers..
A real enchanted parenthesis among friends. A team of great professionalism, charming and attentive. High-quality services. A great culinary trip to Georges! Thank you to the whole team, we will not fail to come back again
An unforgettable stay. Not to be missed for your visit to Chartres. A very special thank you to Madame Alix, Mrs. Clara and Mr. Ramzy for their kindness, help, professionalism and smile throughout the stay. Of course we'll be back.
We had a very pleasant stay in this place. Very clean and luxurious suite. Top notch bedding. We had our dinner at the hotel brasserie. Excellent and very friendly staff. Hearty breakfast. Special mention to Clara and especially Arthur… I promise if I pass through Chartres dear Arthur you will be able to pilot (out of service of course… the Granturismo) and I always keep my promises. Small suggestion however, following a disappointment... it would perhaps be necessary to arrange a time slot for children's spa access under the responsibility of the parents. I can nevertheless understand this prohibition especially with unruly children... see you very soon. Stéphanie, Lyam and Cyril
Well located, the hotel offers impeccable service both in terms of well-decorated, clean and comfortable rooms and in terms of quality breakfast. The welcome is perfect, professional and pleasant from start to finish. The bar is beautiful and worth a visit too for a cocktaileven without staying at the hotel!
Full Menu
Entree
Asperges Blanches: Œufs De Caille Fumés, Coulis De Truffe Et Crème De Comté Au Vin Jaune.$38.7
L’oursin: Crème De Foie Gras, King Crabe Aux Agrumes/ Fenouil Et Émulsion D’oursin.$42.3
Tête De Veau Et Langoustine: Fondantes, Condiment D’une Ravigote Et Piment Doux, Crème De Savora.$47.0Plat
Les Grenouilles: Les Cuisses De Grenouilles Au Tandoori, Ail Des Ours, Tartelette D’escargots/ Viennoise De Persil Et Ventrêche De Porc Ibérique.$48.1
L’omble Chevalier: Confit À L’huile D’olive, Asperges Vertes Et Morilles, Sabayon Au Beurre Noisette$42.3
La Côte De Veau (Pour 2 Personnes): Cuite Épaisse, À La Manière De Curnonsky En Écailles De Gros Paris. Gomiti Gonflée Au Jus De Truffe.$70.5
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