The Dining Room At The Culinary Institute

I had heard lots of great things about the dining room at the culinary institute and had never been despite living in Charlottetown for a long time. Despite the « hype » it still managed to exceed my expectations.We got a lovely seat next to the windows overlooking the water and Victoria park.The menu was the perfect size, enough to provide variety without being unintentional.The service was excellent from start to finish. You can tell the culinary institute also teaches students about the broader service experience in a restaurant beyond the food itself.We enjoyed a mixed charcuterie board to start, and a mushroom risotto and pork escalope for mains. Everything was delicious.I definitely recommend it for a nice meal out. It rivals the other higher-end dining experiences in town (Red water, Slaymaker, sims, Brickhouse) both in terms of menu and food quality as well as service.

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Awesome culinary toursim) experience!!! Wow…This was my second time here having been here once more for business. this time I brought my spouse who was very impressed and pleased with experience!! Special thank you for following: -Warm and enthousiastic welcome from Val and Fiona and the bartender, sorry I did not get his name!! But he was very welcoming too) when we arrived and left)…very happy and smiling women…makes a big difference -Excellent excellent service from joyful Sophia from Vietnam courageous and positive young lady) …thank you thank you Sophia…and Rikki was very helpful to Sophia with beautiful smile too she explained we could bring left overs as we said the portions were gigantic…very happy to be able to be able to bring leftovers and save that wonderful food) -Excellent food presentation wow wow) from the learning chefs oysters, seafood chowder, strip loin and short ribs were very yummy, double bake potato were all very delicious) Keep up the great work….we have been sharing our wonderful experience with our friends and family since our return to New Brunswick!! We are lucky to have fantastic Atlantic tourism experiences such as the Culinary Institue of Canada, right in our neighborhoods!!

An incredibly affordable fine dining experience! It's a shame that they now close during the summertime, as I know tourists would really enjoy it and likewise, students may appreciate having a summer job option after graduating. Hopefully this changes in the future.So many delicious and well thought out dishes made with local ingredients, there is something for everybody here. The menu rotates on occasion, giving reason to visit multiple times a year.Favorites would be the roasted stuffed poblano chili so deep and flavorful with a beautiful chocolate sauce (and don't worry, it's not spicy)! Their mixed/cheese boards are always stacked with a variety of delicious cheeses and breads to share with a group. The salads are pretty simple, but always hit all the right notes in terms of flavor. Bruschetta is pretty tasty, though you don't really get a lot per serving in this dish. I did enjoy their roasted mushroom and barley risotto it's hearty, and the honey roasted carrots are just so soft and savory sweet.One downfall they had with the menu was a lack of vegetarian pasta. All dishes contain meat or fish hopefully when we visit next year this will change and they'll include at least one vegetable pasta option.If you happen to have room for dessert, their pastries and cakes are amazing. All of them really hit the spot and look so beautiful.Vegetarian options: Generally always a hot/cold app and main that is vegetarianDietary restrictions: Not as much flexibility for dietary restrictions, but there are tons of options on the menu that will hopefully cater to your needs

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